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zakruti.com » Dish recipes » Tasty
How To Make 4 Flavor Cheesecake with Kiano

How To Make 4 Flavor Cheesecake with Kiano

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Rating: 4.0; Vote: 1
How To Make 4 Flavor Cheesecake with Kiano Lawrence Godsey: This was genuinely informative and fun to watch. The presenter was able to balance her obvious technical expertise with a clear narrative without resorting to jarring juvenile nonsense that is all too prevalent on this channel. More of Kiano, please
Date: 2019-05-29

Comments and reviews: 9


Damn its the first recipe of tasty that has a brasilian candy on it, in brasil we love to eat rawl doce de leite, its pretty good man its like caramel with milk but a little more thic
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the most struggling part of developing this recipe was to make it simple. yeah, right thanks for trying hahaha: D at least it looks extremely yummy and funkiano, the human teddybear
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Some friends in Brazil created Dulce de leche justo en el cocoro de los Argentinos PS. Dulce de leche is very popular all over latin america, its not a Brazilian thing only
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Funny how some people have an issue with this video being posted before. Well it is new to some people and definitely an awesome recipe and technique. yumm
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EXCUSE YOURSELF. DULCE DE LECHE IS FREAKING ARGENTINIAN; SO DONT GIVE CREDIT TO A COUNTRY WHO HAS SECOND HAND COPY OF A TRADITIONAL ARGENTINIAN DESERT.
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Omg I remember those magazines from schools, when I was younger I didnt know why we had it but I used to go through them and they had the coolest things.
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dulce de leche is not Brasilian, it having a Spanish name should make its origins in the spanish-speaking countries in South America obvious: D
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As a German I have to ask: why dont you use Quark? No gelatine or sht needed. And thats what we Germans used for centuries to make cheesecake.
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This was definitely a doozy to figure out but definitely one of my favorite recipes I worked on What other flavors would yall choose?
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