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zakruti.com » Dish recipes » Tasty
Can This Chef Make A 3-Course Meal With A Clothing Iron?

Can This Chef Make A 3-Course Meal With A Clothing Iron?

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Rating: 4.0; Vote: 1
Can This Chef Make A 3-Course Meal With A Clothing Iron? Flippy TheGayOne: Ok ok ok but Im in a culinary class and like you have no idea how often people actually confuse salt and sugar sometimes when theyre labeled. Someones salted crapes, sweetened scrambled eggs, salted a smoothie once during a free choice day, marinated a steak in sugar once that was actually kind of good tbh but like its common mistake, out chef says that one is shinier but none of us can actually see the difference and and up just tasting it
Date: 2019-05-29

Comments and reviews: 9


Idea Suggestion: Aluminium Foil on the bottom covering lower iron, and Cheese Cloth on the top covering upper iron, using the steam to your advantage? In theory with some parchment paper covering the foil, you could make an upside-down mini pizza?
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So one of my co-workers challenged me again. Me: Her co-workers sure -hate he- like challenging herHonestly Tasty should be more than happy to be blessed with this amazing chef working for them
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Is there a difference between British pancakes and crpes because they seem exactly the same to me ( I know American pancakes are. poofy? - but British ones arent)
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at 7: 28 she said Im gonna add some chives on chop to add some color instead of saying add some chives on top for some color. lol she is so stressed that she has a loss of words.
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Anybody else find it funny that her friend asked if it was made in a vacuum cleaner, which is what the chef guessed would be her assignment for this video?
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Okay I might be crazy but I immediately though of Wiggins from Pocahontas (Governor Ratcliffes sidekick) lol its the shirt color & tiny pony tail
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This is actually kind of re-assuring. XD; I am a person of little money and buying a like six dollar iron and being able to cook without a stove? Neat.
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isnt it better if she actually didnt know what she is going to do in the episode? Like I wanna see how she came up with all those ideas.
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You should have her make a 3 course without tasting anything to check if its good. I would pay to watch that. Thats a REAL challenge
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