5-Minute Vs. 50-Minute Vs. 5-Hour Steak
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Date: 2019-05-29
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Comments and reviews: 9
Adrian Huba Takács
Hi Alvin, I hope youre doing great. Could you pls talk a bit more about the seasoning? There are huge debates on different blogs when it comes to salting and putting pepper on the steak. I used to season only with pepper right before putting in the pan, but from the big heat, it can burn and will have a strange taste. If I use salt some juices might come out on the surface before putting in the pan, which I consider is a waste. But not seasoning the steak at all is also no option. Id love to hear your comments on this one. Thx
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Hi Alvin, I hope youre doing great. Could you pls talk a bit more about the seasoning? There are huge debates on different blogs when it comes to salting and putting pepper on the steak. I used to season only with pepper right before putting in the pan, but from the big heat, it can burn and will have a strange taste. If I use salt some juices might come out on the surface before putting in the pan, which I consider is a waste. But not seasoning the steak at all is also no option. Id love to hear your comments on this one. Thx
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InternetLearningUserJ
This is why you americans are cute; you pronounce the end of a statement as if it were a question with that rising inflection - it actually has a lot of fat and a lot of flavour? (thats how to spell flavour by the way, but you also measure things using cups. Like what 2 year olds do. How many grams or mls is that? Err, a cup? Ok american. Lets use cups. Nice video by the way. Looks delicious.
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This is why you americans are cute; you pronounce the end of a statement as if it were a question with that rising inflection - it actually has a lot of fat and a lot of flavour? (thats how to spell flavour by the way, but you also measure things using cups. Like what 2 year olds do. How many grams or mls is that? Err, a cup? Ok american. Lets use cups. Nice video by the way. Looks delicious.
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Cody Slab
Yo Tasty, what is that salt, I see every pretentious cook/chef/Gordon Ramsay use this weird white chunky salt, and I always see you guys throw a shit ton of it, if I did this with sea salt or regular rock salt -- that steak would go straight to trash because it would be unbearably salty, so again, what type of salt is it?
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Yo Tasty, what is that salt, I see every pretentious cook/chef/Gordon Ramsay use this weird white chunky salt, and I always see you guys throw a shit ton of it, if I did this with sea salt or regular rock salt -- that steak would go straight to trash because it would be unbearably salty, so again, what type of salt is it?
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Boomslang
Wow. wasting so much butter when making the mashed potatoes. So unhealthy, and so unnecessary - all you need is half a glass ( a small one) of hot, molten butter, one eggyolk, some milk and finish it off with some salt and pepper. Easier, and healthier.
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Wow. wasting so much butter when making the mashed potatoes. So unhealthy, and so unnecessary - all you need is half a glass ( a small one) of hot, molten butter, one eggyolk, some milk and finish it off with some salt and pepper. Easier, and healthier.
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Colin Smith
Love your videos. But if you love meat come and visit us in South Africa. You can sleep here we will show you the standard meat in South Africa. For us it is a culture, Its not master chef. You can then judge what we think is amazing
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Love your videos. But if you love meat come and visit us in South Africa. You can sleep here we will show you the standard meat in South Africa. For us it is a culture, Its not master chef. You can then judge what we think is amazing
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Jim Thompson
Some anal retentive jerk off chef, in some shi shi restaurant, is giving his staff a hard time. That chef will die in relative anonymity. This young, seemingly nice, relaxed guy. has 14. 5 million subs Poetic justice.
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Some anal retentive jerk off chef, in some shi shi restaurant, is giving his staff a hard time. That chef will die in relative anonymity. This young, seemingly nice, relaxed guy. has 14. 5 million subs Poetic justice.
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polielie
Expert comment here. Do not do the reverse sear thingy. First sear it and then put it into oven. To be completely sure, I took two rib eye steaks and done both ways simultaneously. Searing first makes a HUGE difference.
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Expert comment here. Do not do the reverse sear thingy. First sear it and then put it into oven. To be completely sure, I took two rib eye steaks and done both ways simultaneously. Searing first makes a HUGE difference.
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Andreas karlsson
For the 5 hour steak which Im def gonna try. I think Id have done the mashed potatoes in the oven to get a golden finish on it as well. Its so good with red wine sauce and filet mignon
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For the 5 hour steak which Im def gonna try. I think Id have done the mashed potatoes in the oven to get a golden finish on it as well. Its so good with red wine sauce and filet mignon
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kiwi cat
cooks steak for 5 hours doesnt heat plate before putting everything on it tip: microwave or put the plate in the oven instead of microwaving everything else, plate heats everything as it sits
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cooks steak for 5 hours doesnt heat plate before putting everything on it tip: microwave or put the plate in the oven instead of microwaving everything else, plate heats everything as it sits
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