Mac 'N' Cheese Stuffed Squash // Presented by LG USA
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Mac 'N' Cheese Stuffed Squash // Presented by LG USA
The recipe for baked squash stuffed with beef, bulgur, onions, garlic, raisins, parsley and pine nuts. Description of preparation: This is one of those recipes that is ideal for a cozy evening with a glass of good red wine. Servings Per Container: 4
Ingredients
olive oil - 2 Teaspoons
medium onions - 1/2 Pieces
garlic - 4 cloves
ground cinnamon - To taste
minced beef - 330 grams
ground nutmeg - To taste
medium squash - 2 pieces (900 g)
raisins - 1/4 cup
salt - 2 Teaspoons
roasted pine nuts - 2 Tbsp. spoons
Step by step recipe
1. Preheat the oven to 200 degrees. Squash cut in half lengthwise and extract the seeds.
2. Place squash with the cut side down in the baking dish. Bake until tender, 35-40 minutes.
3. Meanwhile, heat the oil in a pan with a tight-fitting lid over medium heat. Add ground beef, a pinch of cinnamon and nutmeg, 1 teaspoon of salt. Cook, stirring, until brown, about 5-7 minutes. Put the beef in a bowl or plate.
4. Add chopped onion to the pan and fry until onion is a little transparent, about 5 minutes. Add chopped garlic and cook until aromatic, about 30 seconds. Add the remaining teaspoon of salt and bulgur, mix. Add water, reduce heat to low, cover and cook for 15 minutes. Remove pan from heat and let stand for 5 minutes. Stir with a fork, add ground beef, raisins, parsley and pine nuts.
5. Remove the flesh from the baked squash, leaving a border of 6 mm thick. Add the pulp to the meat filling and mix. Fill the deepening in the squash with the filling and bake in the oven for 12-14 minutes Date: 2019-11-25
