Salmon En Croute // Presented by LG USA.
SALMON IN A SHOP - A HOLIDAY RECIPE
Very effective, hearty and beautiful dish. Salmon in a crust is a truly festive recipe. And since winter holidays will come soon, I think it’s very useful for you in a piggy bank.
Of course, New Year and Christmas are also delicious sweets. You should not forget about them, because children only wait for them during the New Year holidays. That is why I suggest you look at the recipe for the awesome Christmas cookies from TM Rud: "Novorichne pechivo" with a step-by-step photo of cooking on the site pustunchik.ua.
And now the promised "Salmon in the crust" for lovers of fish and delicious dishes. Preparing salmon in the dough is very easy, so even without much love for cooking, you can handle the recipe))
Ingredients:
salmon fillet (can be replaced with another red fish, for example, salmon or chum) - 0.5 kg
basil (fresh) - a small bunch
dill - a small bunch
lemon zest - a teaspoon
salt is an incomplete tea. a spoon
butter - 50 grams
pepper to taste
egg - 1 pc.
puff and yeast dough - 0.5 kg (either ready or cook according to your favorite recipe)
Cooking salmon in a crust:
Finely chop the basil and dill and mix them with butter. It should be soft to make it easier for you to stir. We mix the lemon zest and salt. This mixture is also suitable for any other fish - very aromatic and delicious!
Thoroughly clear the salmon fillet, rinse and dry with paper towels.
Cover the baking sheet with parchment.
Cut the fish fillet into two parts.
Put a sheet of dough on a baking sheet. Remember that there should be more dough to wrap fish on top.
We put one of the halves of our fish fillet on the dough with the back to it. Salt it, sprinkle with pepper and spread the oil mixture on top.
Cover with the second half of the filet. Her salt and pepper too.
Now we need an egg for lubrication. Shake it and grease the edges of the dough with it, cover with the remaining dough on top, cut off the excess.
On top of the dough, we also lubricate the testicle. Now you can apply some simple pattern on the test with a knife.
Bake for about 25 minutes in the oven at 190 degrees.
Check, as always, with a match))
This salmon in the crust is delicious both in warm and chilled form.
Before serving, cut it into pieces and eat with champagne Date: 2019-12-13
