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4 Ways To Use Your Veggie Scraps For Earth Day

4 Ways To Use Your Veggie Scraps For Earth Day

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Rating: 4.0; Vote: 1
4 Ways To Use Your Veggie Scraps For Earth Day Jessie Bryant: The first thing I was told when making stocks at culinary school was you get what you put in so if you want a good quality stock use good quality ingredients. not scraps. When I am at home I tend not to bother pealing things like carrots, beets, pumpkin, or potato. It doesnt hurt you to eat it plus it can add extra flavour and/or texture. Save yourself the hassle and extra step unless you are doing something fancy. Anything I have to peel like onion or garlic will go in the compost. Simple low waste and saves me money for the garden in the long run. (could also go in a green bin or be donated to chooks or a local garden group if you dont have your own garden)
Date: 2019-05-29

Comments and reviews: 9


This reminds me of a soup my grandma would make. She apply called it garbage soup. It was all the peels of the veggies washed up. She would then oven toast the potatoe skins to make them crispy. She would use left over chicken bones and boil them in water with some season. After the chicken was boiled she would strain it and add the peels, a whole onion, garlic, and whatever chicken was left on the bone. Then when it was done she would add the cripsy potatoes on top. She would make fluffy dumplings if she had time or use hard bread to soak the soup up.
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In mine opinion. I dont Like vegans or vegatarions, Because humans are meant to eat meat and fish. But i also dont like people who eat to much meat, Because Thats bad for Nature. Also Vegan Is a bit extreme, Just use good trustable Things, If the Wool is from a happy Sheep, They dont care about it. Its gonna Lose its wool anyway in the summer. So just be inbetween.
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Ginger skins go well in scrap broth too. I would keep the sweet potato skins out of the stock though; Ive tried it before and ended up throwing away the stock because it tasted funny. What you can do with them instead is throw them in the oven with some cinnamon sugar for sweet crispy potato skins.
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The vegetable broth one is so clever and smart and its not even that innovative its just that I never thought of it before. And its all edible too but we just dont eat it because we dont bother with it so its just such a good idea to just make a broth with it.
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you should have mentioned to clean those vegetable peels coz most people wont do that and what about the chemicals sprayed on them coz its hard to get real organic vegetables these days even from well known organic stores, right?
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It pains me to see someone peel so slowly with a speed peeler. good video though. been looking forward to dishes that do not waste even a bit of food. also check out sanji from one piece. great chef never wastes food
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im no pro in vegetables but is it unsafe to consume the broth out of veg sprayed with chemical pesticides? i thought maybe the broth thing only worked on home grown/no chem pesticide veg
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