Homemade Condiments Better Than Your Favorite Store-Bought Version
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Date: 2019-05-29
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Comments and reviews: 7
Dahlia Johnson
Ketchup is not that complex? You just need vinegar and tomatoes. its basically smashed pickled tomatoes that have been thickened? And you did not make barbeque sauce there. the ketchup recipe is closer to barbeque sauce(add ketchup and you have barbeque sauce)
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Ketchup is not that complex? You just need vinegar and tomatoes. its basically smashed pickled tomatoes that have been thickened? And you did not make barbeque sauce there. the ketchup recipe is closer to barbeque sauce(add ketchup and you have barbeque sauce)
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AceTheMemeLorde
According to Walmart. comDry Mustard Powder: 3. 99/ozFrenchs Mustard: 1. 97 for 20 oz = approximately 0. 10/ozYeeeeeeeeeeeah. I love the idea, but its just not practical. I think Im just gonna stick to the store bought stuff until I have a disposable income.
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According to Walmart. comDry Mustard Powder: 3. 99/ozFrenchs Mustard: 1. 97 for 20 oz = approximately 0. 10/ozYeeeeeeeeeeeah. I love the idea, but its just not practical. I think Im just gonna stick to the store bought stuff until I have a disposable income.
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Andrew Scaccetti
Id love to see some of these recipes incorporate some natural preservatives in the future, because lets be real, 3 weeks for an entire jar of ketchup is not practical. All this is is exacerbating the food waste problem we already have.
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Id love to see some of these recipes incorporate some natural preservatives in the future, because lets be real, 3 weeks for an entire jar of ketchup is not practical. All this is is exacerbating the food waste problem we already have.
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Rain & Food
Please dont make mayonnaise with CANOLA OIL. your oil is the base flavor for your mayonnaise. Use sunflower oil or avocado oil if you want it to taste good. And dont use the egg white. only some yolks, itll last much longer
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Please dont make mayonnaise with CANOLA OIL. your oil is the base flavor for your mayonnaise. Use sunflower oil or avocado oil if you want it to taste good. And dont use the egg white. only some yolks, itll last much longer
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dale burnsred
Seems like you would have to base your meals around them just so they wouldnt go to waste. Neither i nor anyone in my household could eat that much mayonnaise or catsup in that amount of time still pretty interesting tho.
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Seems like you would have to base your meals around them just so they wouldnt go to waste. Neither i nor anyone in my household could eat that much mayonnaise or catsup in that amount of time still pretty interesting tho.
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David Sweetland
I think homemade versions of popular restaurant sauces like the Big Mac sauce would be more interesting to watch. These common sauces are cheaper and easier to buy store versions of which also last longer.
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I think homemade versions of popular restaurant sauces like the Big Mac sauce would be more interesting to watch. These common sauces are cheaper and easier to buy store versions of which also last longer.
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Mrs Frizzle
Thats no ketchup, thats bbq sauce. If you want ketchup just use white vinegar, white sugar, salt and tomato paste if you want it to resemble Heinz type ketchup. theres loads of easily googled recipes.
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Thats no ketchup, thats bbq sauce. If you want ketchup just use white vinegar, white sugar, salt and tomato paste if you want it to resemble Heinz type ketchup. theres loads of easily googled recipes.
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