I Made 400-Year-Old Miso Soup

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Rating: 4.5; Vote: 2

I Made 400-Year-Old Miso Soup Heart: I have become a fan of miso soup ever since I tried it at a vegan restaurant. I alaways loved taking inspirations from other cultures when it comes to eating healthy This is so informative straight from source
Date: 2020-04-05

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Comments and reviews: 5

keshav
you are improving and that's good. Being more girly makes you more appealing and better feminist. But please, you still act like 10 year old, but your age make you ripe enough to produce one. Please avoid that.
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Lyric4L
That is fantastic Including the history was so important and I appreciate that. side note, the great for exfoliating hands comment made me squirm thinking of skin particle in the food. smh. lol
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Minh
Hannah: Make it historyRie: Make it fancyAlvin: Make it bigInga: Make it trendyChris: Make it traditionalMerle: Make it veganAlix: Make it giantAndrew/Nikki: Remake it
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Madeleine
Imagine having a soup fountain. just take a bowl and scoops soup out of the fountainThe problem with that would be I would be to lazy to walk to the fountain
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Roxanne
This is my first time watching Edible History, and I want to go back and count how many times the host asked can I eat it? Lol I can't wait to watch more
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