I made banana bread using 10 hacks in a row tasty
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Date: 2020-05-13
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Comments and reviews: 9
Clarythelia
is it just me? or does alvin and inga has the same layout of their kitchen, are they living in the same apartment tower? just different room? the only difference is their location is mirrored (alvin's fridge is on the left, and microwave on the right side, and inga's is on the opposite, fridge on right, microwave on left side) did y'all notice?
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is it just me? or does alvin and inga has the same layout of their kitchen, are they living in the same apartment tower? just different room? the only difference is their location is mirrored (alvin's fridge is on the left, and microwave on the right side, and inga's is on the opposite, fridge on right, microwave on left side) did y'all notice?
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pandas
Here s another hack: dissolve the baking powder and soda into a tsp of water and add it in when u add ur flour and it makes sure the soda and powder is all incorporated when baking and is even everywhere and it will make ur banana bread super moist!
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Here s another hack: dissolve the baking powder and soda into a tsp of water and add it in when u add ur flour and it makes sure the soda and powder is all incorporated when baking and is even everywhere and it will make ur banana bread super moist!
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Briana
I ve always toasted my banana bread even if it s a bit more time consuming it s always worth it. But I like to step it up a notch by throwing it in a toaster oven with some butter and sugar sprinkled on top
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I ve always toasted my banana bread even if it s a bit more time consuming it s always worth it. But I like to step it up a notch by throwing it in a toaster oven with some butter and sugar sprinkled on top
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uwu
Anybidy know if banana bread n butter popular in the south? I think Bob Evan's serves it and its amazing but because of that i wouldnt consider it a hack and also am curious if its a regional trend
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Anybidy know if banana bread n butter popular in the south? I think Bob Evan's serves it and its amazing but because of that i wouldnt consider it a hack and also am curious if its a regional trend
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The
Is it possible that the oven just roasted the skin giving it a ripe looking colour but actually did not ripe them. It also got softer in the process of baking. Just curious did you taste it inga?
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Is it possible that the oven just roasted the skin giving it a ripe looking colour but actually did not ripe them. It also got softer in the process of baking. Just curious did you taste it inga?
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Erin
My favourite thing is toasted banana bread with butter and cinnamon sugar on top (just a bit of sugar and a bit of cinnamon, sprinkle it on top) Perfect with a cup of coffee chefs kiss
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My favourite thing is toasted banana bread with butter and cinnamon sugar on top (just a bit of sugar and a bit of cinnamon, sprinkle it on top) Perfect with a cup of coffee chefs kiss
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hypersapien
I don't know anything about the chemistry involved, but I wouldn't assume that just because the oven made them turn brown that it means they are necessarily 'ripe'.
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I don't know anything about the chemistry involved, but I wouldn't assume that just because the oven made them turn brown that it means they are necessarily 'ripe'.
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Mia
Hey Tasty, I love these videos where you test out a bunch of hacks while preparing a dish - this banana bread sounds amazing but could you please consider posting a recipe?
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Hey Tasty, I love these videos where you test out a bunch of hacks while preparing a dish - this banana bread sounds amazing but could you please consider posting a recipe?
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Zenn
Already failed at 1: 00, those bananas are not nearly rotten enough. You need to step your game up, worry more about those fundamentals, less about that jazz.
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Already failed at 1: 00, those bananas are not nearly rotten enough. You need to step your game up, worry more about those fundamentals, less about that jazz.
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