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How To Make An Epic Cheesy Volcano Fried Rice

How To Make An Epic Cheesy Volcano Fried Rice

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Rating: 4.5; Vote: 2
How To Make An Epic Cheesy Volcano Fried Rice Around: Glad to see Jasmine and George on ! I'm so making that fried rice, without the lava, though, but I'll incorporate the cheese and scrambled eggs into the fried rice instead. Yum!
Date: 2020-08-08

Comments and reviews: 7


Ms. Jasmine, very nice recipe young lady, looks delicious. Folks, if you have an asian grocer nearby, try & find kim-chee from Korea, ask the owners if it fermented in the barrels in Korea, it is the best in the world & so delicious.
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That looks really good. I have no idea what kimchi is. Maybe I do it with restaurant bought fried rice, bacon, egg, and cheese. Thanks for the idea
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That moment ( 2 minutes) when you realise that there is no point in watching anymore as you cannot get the mian ingredients where you live.
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Does cheese and kimchi really match? I grew up on kimchi and my family has never paired it with cheese. It just sounds gross.
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Cheese and fried rice? Inconceivable! Never would of thought of putting this combo flavor together. I got to admit it looks TASTY.
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check out chakramarts
we have authentic rices, millets and millet flour
we even have oils
free delivery in the uk

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Me: Hmm. It looks easy
Also me: sees kimchi and different sauces
My country: Sorry we are not gonna gives you these

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