Can This Professional Chef Survive A Day As A Baker?
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Date: 2019-07-28
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Comments and reviews: 9
Öğretici İnsan
If you knew what I know about the power of giving you would not let a single meal pass without sharing it in some way. Learn this from water: loud splashes the brook but the oceans depth are calm. I never see what has been done; I only see what remains to be done. You only lose what you cling to. The past is already gone, the future is not yet here. Theres only one moment for you to live. The trouble is, you think you have time.
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If you knew what I know about the power of giving you would not let a single meal pass without sharing it in some way. Learn this from water: loud splashes the brook but the oceans depth are calm. I never see what has been done; I only see what remains to be done. You only lose what you cling to. The past is already gone, the future is not yet here. Theres only one moment for you to live. The trouble is, you think you have time.
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Melanie Garcia
Growing up in a Mexican family, my grandma and uncles and mom all have bakeries and when I was small I always was interested in learning how to make all the different types of bread, I used to think oh its easy let me try and when they would Id be like crap this doesnt look right lol so now Im studying savory baking is not for me but the people that make it, are amazing to be able to make so much bread and so fast its amazing
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Growing up in a Mexican family, my grandma and uncles and mom all have bakeries and when I was small I always was interested in learning how to make all the different types of bread, I used to think oh its easy let me try and when they would Id be like crap this doesnt look right lol so now Im studying savory baking is not for me but the people that make it, are amazing to be able to make so much bread and so fast its amazing
reply
Hafsat Shuaibu
Hope this makes people understand the fact that baking is an art and one must be disciplined and patient in order to even know what the hell is going on. Shoutout to all bakers and bakeries out there. I love and appreciate you and your craft.
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Hope this makes people understand the fact that baking is an art and one must be disciplined and patient in order to even know what the hell is going on. Shoutout to all bakers and bakeries out there. I love and appreciate you and your craft.
reply
Kenneth Ho
I feel alot of people always look at bakery and pastry as the very chill people during service, what they dont see is because the lots of prep and time taken beforehand to do their mise en place
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I feel alot of people always look at bakery and pastry as the very chill people during service, what they dont see is because the lots of prep and time taken beforehand to do their mise en place
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silver070
Occasionally I make my own bread and when it's baking in the oven, the scents are Heavenly throughout the casa. Then breaking into it while it's still warm and takes that slap of butter. no words
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Occasionally I make my own bread and when it's baking in the oven, the scents are Heavenly throughout the casa. Then breaking into it while it's still warm and takes that slap of butter. no words
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AnimeloverBrisa
This makes me feel better about going into new work spaces, Im always nervous about not knowing what to do, and you were having so much fun and they were receiving you with open arms YEEESSS
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This makes me feel better about going into new work spaces, Im always nervous about not knowing what to do, and you were having so much fun and they were receiving you with open arms YEEESSS
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Fai Bani
i think it as an offense as a german Masterbaker to call a loaf of wheat bread sour dough bread even when there is fermentet wheat flour in there. But ye americans: )still nice you try bakery work
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i think it as an offense as a german Masterbaker to call a loaf of wheat bread sour dough bread even when there is fermentet wheat flour in there. But ye americans: )still nice you try bakery work
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alexander bachman
You cant just be a baker immediately, you skipped all the basic parts, this is not practical at all. You should start from basics instead.
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You cant just be a baker immediately, you skipped all the basic parts, this is not practical at all. You should start from basics instead.
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Ruis Tacos
Anyone working as a baker for a living, can you relate to this video? Maaan, the work is intense. I thought making bread would be more fun: (
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Anyone working as a baker for a living, can you relate to this video? Maaan, the work is intense. I thought making bread would be more fun: (
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