9 Dishes With An Indian Twist
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Date: 2019-08-06
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Comments and reviews: 7
Nilav Kumar Jena
That isn't how a samosa is fried. Not a good samosa anyways. The way you did it renders the samosa chewy and elastic. Samosas should be fried in cold oil while raising the temperature i. e samosa goes in cold oil 100-120C and should come out when the oil is very hot. Try experimenting with temperatures as we don't track temperature. The outside crust shouldn't be brown but more like golden and crispy but flaky. Most Important the inside of the crust should be white. And the dough should be cut in quarters. Love the Mehndi BTW
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That isn't how a samosa is fried. Not a good samosa anyways. The way you did it renders the samosa chewy and elastic. Samosas should be fried in cold oil while raising the temperature i. e samosa goes in cold oil 100-120C and should come out when the oil is very hot. Try experimenting with temperatures as we don't track temperature. The outside crust shouldn't be brown but more like golden and crispy but flaky. Most Important the inside of the crust should be white. And the dough should be cut in quarters. Love the Mehndi BTW
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sweet dreams
I know nothing about indian food but I saw on Fox life indian do not eat cow cause they think of it as a. you know religious thing umm I don't know what is it but they do not eat cow ( sorry if I offended someone I was just curious)
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I know nothing about indian food but I saw on Fox life indian do not eat cow cause they think of it as a. you know religious thing umm I don't know what is it but they do not eat cow ( sorry if I offended someone I was just curious)
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Rey Kenobi
Why are so many commentators just brazenly fishing/begging for likes? Anyway, I approve of most of these dishes, BUTTTTT they could've Indianised the names a bit more, like calling the fried balls as Kachori, and so on.
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Why are so many commentators just brazenly fishing/begging for likes? Anyway, I approve of most of these dishes, BUTTTTT they could've Indianised the names a bit more, like calling the fried balls as Kachori, and so on.
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Matra Drishti Medicare
first this is called samosa in India it is filled with potatoes and crunchy things and you are feeling with it meet that also good send some places it is also filled with noodles and something else
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first this is called samosa in India it is filled with potatoes and crunchy things and you are feeling with it meet that also good send some places it is also filled with noodles and something else
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Hrishab Raj
In India, we call that chicken wrapped soft boiled egg as Nargisi Ande. And I can't understand what was Indian about that Rice cheese balls. Any way, loved the recipes.
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In India, we call that chicken wrapped soft boiled egg as Nargisi Ande. And I can't understand what was Indian about that Rice cheese balls. Any way, loved the recipes.
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Sophia Royals
Currently it's the pure vegetarian month in India ( Shravan ). So me watching these recipes is pure torture for me Yet here I am
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Currently it's the pure vegetarian month in India ( Shravan ). So me watching these recipes is pure torture for me Yet here I am
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Alisha Rout
This video hasn't been produced by good Indian cooks. They might be great cooks but lack experience in Indian cuisine.
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This video hasn't been produced by good Indian cooks. They might be great cooks but lack experience in Indian cuisine.
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