How A Professional Chef Cooks 200 Pounds of Pork Belly
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Rating: 4.0; Vote: 1
How A Professional Chef Cooks 200 Pounds of Pork Belly
Carm: I love how he shows us different recipes of a food and how it can be utilized in different ways. This video has really shown us how versatile pork belly is and how when used properly, it can have an impact on a dish that can make it unique and all the more delicious. Just eating it by itself with other ingredients really helps brings out the quality and flavor of the pork belly and appreciate it in its natural form. Most of all, I love how he uses every part to the utmost extent. It is important to save as much as you can in a restaurant, as financial stability helps to maintain the restaurant, and having it in mass quantities is great for feeding a lot of customers. I have only known known pork belly as Chinese crispy pork belly, but seeing this, I realize it can be used in many other recipes and serve a different textural and flavor component to a dish. Date: 2020-08-23
