Chicken Meatball Soup Vs. Chicken And Dumplings
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Date: 2019-05-29
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Comments and reviews: 9
Carcaine
My great-Grandmothers recipe for C&DS starts with boiling a whole chicken to make your own broth, so thats just how you do it; not this chopped chicken breast shortcut. Also, skip the onions and carrots and start your roux with equal parts butter and flour before adding it to the pan (dont skimp on either.
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My great-Grandmothers recipe for C&DS starts with boiling a whole chicken to make your own broth, so thats just how you do it; not this chopped chicken breast shortcut. Also, skip the onions and carrots and start your roux with equal parts butter and flour before adding it to the pan (dont skimp on either.
reply
guiloro
In Delaware, and Im guessing other nearby states, the dumplings I get are usually the flat kind while the ones in the video would be called drop dumplings. I like and make both kinds, but since the flat ones are more common around here, chicken and drop dumplings are a real treat for me.
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In Delaware, and Im guessing other nearby states, the dumplings I get are usually the flat kind while the ones in the video would be called drop dumplings. I like and make both kinds, but since the flat ones are more common around here, chicken and drop dumplings are a real treat for me.
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thebutteredbiscuit 1
Sorry tasty, nice try. But down here. dough balls aint called dumplins. Dumplins are rolled out like pie dough and cut into strips. You got good recipes, but put some love into it. Time and effort make all the difference, just like your sad excuse for cobbler. REALLY?
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Sorry tasty, nice try. But down here. dough balls aint called dumplins. Dumplins are rolled out like pie dough and cut into strips. You got good recipes, but put some love into it. Time and effort make all the difference, just like your sad excuse for cobbler. REALLY?
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David Barger
The chicken meatball video might be the best Tasty video Ive watched. The clarity of the shots were wonderful. I think you focused in very well. The colors popped out so nicely. Great shot looking through the glass lid of the pot.
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The chicken meatball video might be the best Tasty video Ive watched. The clarity of the shots were wonderful. I think you focused in very well. The colors popped out so nicely. Great shot looking through the glass lid of the pot.
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Juan Sierralonche
Simple solution. Make both the meatballs and dumplings smaller, cut up (or better yet omit) those huge pieces of swiss chard, and combine the two recipes into one delicious and bountiful soup.
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Simple solution. Make both the meatballs and dumplings smaller, cut up (or better yet omit) those huge pieces of swiss chard, and combine the two recipes into one delicious and bountiful soup.
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Mollie Green
Everyones talking about these being childhood favourites but Ive never had either, Im guessing these arent that much of a British thing
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Everyones talking about these being childhood favourites but Ive never had either, Im guessing these arent that much of a British thing
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Wang Kevin
WTF you call those dumplings? Maybe you should invite a Chinese / Japanese chef teach you guys. Heck I think even Rie can teach you guys
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WTF you call those dumplings? Maybe you should invite a Chinese / Japanese chef teach you guys. Heck I think even Rie can teach you guys
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Terry Lovell
Overcrowding that pan in the chicken and dumplings recipe. Cant get color on the chicken because youre poaching it in the liquid.
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Overcrowding that pan in the chicken and dumplings recipe. Cant get color on the chicken because youre poaching it in the liquid.
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xin fo
It is very nice, I like it. I watched Ordinary Peopel Fun Day channel and learned traditional dumpling making method, also very good.
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It is very nice, I like it. I watched Ordinary Peopel Fun Day channel and learned traditional dumpling making method, also very good.
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