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zakruti.com » Dish recipes » Tasty
How to Make Timpano with Rie

How to Make Timpano with Rie

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Rating: 4.0; Vote: 1
How to Make Timpano with Rie Guadalupe: I love rie I love binging with babish I love worth itI love unsolved this is like 1/5 of what the video is about butIdk how and why but imagine a whole episode of them all together in a Haunted house making 3 meals competing and worth it judges all of them along with unsolved
Date: 2019-05-29

Comments and reviews: 8


I made this back when I was in high school. I was pretty surprised with the turnout. I am not a huge fan of sausage or eggs, but overall, I really liked the texture that it gave this dish.
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Rie, you know what would be cool? If you made a japanese style timpano. What would that look like? Like taking all these different Japanese classics and combining them all into a huge dish like the timpano
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So its just dough with a pasta dish with sausages, eggs meatballs and cheese? All that trouble heh. Pizza with same ingredients would be easier with similar effect: P.
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Rie is the whole package. Pretty, cultured, unique, humble, and an amazing chef. Cant get enough Also, Ive noticed her English has gotten soooo good
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This looks mental, I love it. Ill have a crack at it tomorrow and post the photos on Instagram. It will be a keto carnivore variant.
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Dont know why I was sent this link. This thing she made. I see how you made it. I see how you served it. How do you eat it?
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In Spanish, Tmpano is eardrum. When you slice it it kind of looks like the inner ear, hence the name? Just speculating.
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Timpano = Literally ear drum. Like Im sure it tastes amazing but once you hear it and you see it theres no going back.
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