Start Seeds With Us: Everything You Need For Summer!
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Date: 2023-04-21
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Comments and reviews: 14
Adonal
Never stop doing the intro where you guys come from off screen just laughing, it's good every time lol. To share my personal style here in zone 7b. I only sew squash and green beans directly in the soil in late May. Starting earlier in seed trays and then transplanting just never gives me the advantage I am hoping for so those are two veggies where the seeds go right in the ground. My exotic pepper for the season is the Scotch Bonnet pepper, I love some Jamaican food so looking forward to having authentic peppers so I can stop using habaneros as a substitute.
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Never stop doing the intro where you guys come from off screen just laughing, it's good every time lol. To share my personal style here in zone 7b. I only sew squash and green beans directly in the soil in late May. Starting earlier in seed trays and then transplanting just never gives me the advantage I am hoping for so those are two veggies where the seeds go right in the ground. My exotic pepper for the season is the Scotch Bonnet pepper, I love some Jamaican food so looking forward to having authentic peppers so I can stop using habaneros as a substitute.
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Talmadge
Here in Northeast Florida (zone 9a, I grow Datil hot peppers as a staple every year. Several Minorcan styled dishes in this area call for them. They also are a good pepper for pepper vinegar (basicall several whole peppers in a jar covered in white vinegar and aged a couple months. Pepper vinegar is a must have to sprinkle across those collard greens in this area. I do not know if seeds are available for sale anywhere but local, but would be willing to send you guys some dried on plant peppers this fall to harvest the seeds out of.
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Here in Northeast Florida (zone 9a, I grow Datil hot peppers as a staple every year. Several Minorcan styled dishes in this area call for them. They also are a good pepper for pepper vinegar (basicall several whole peppers in a jar covered in white vinegar and aged a couple months. Pepper vinegar is a must have to sprinkle across those collard greens in this area. I do not know if seeds are available for sale anywhere but local, but would be willing to send you guys some dried on plant peppers this fall to harvest the seeds out of.
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Georgia
I've hoarded so much Epic knowledge over the years, I'm hoping this year I can put it to use with my first proper growing season in my first proper garden! I'm in the north of England, attempting to grow watermelons supermarkets here are noticeably struggling with 'basic' fruit and veg, especially peppers, so most things will have to come from my own garden here on out! Wish me luck Thanks for all the engaging content, for plants both indoors and out! (Glad to see Bobca making a sneak appearance in the Beetroot vid )
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I've hoarded so much Epic knowledge over the years, I'm hoping this year I can put it to use with my first proper growing season in my first proper garden! I'm in the north of England, attempting to grow watermelons supermarkets here are noticeably struggling with 'basic' fruit and veg, especially peppers, so most things will have to come from my own garden here on out! Wish me luck Thanks for all the engaging content, for plants both indoors and out! (Glad to see Bobca making a sneak appearance in the Beetroot vid )
reply
Emilio
Actually doing Purple Beauty this year, did 2 years ago what I was told was a purple, was actually the jet-black Zulu pepper. It starts green when small, but very rapidly turns jet-black and if let to ripen completely, finally gets red. smallish bell peppers but a lot of them. Plant didn't survive 2nd overwintering in the garage this year and I don't seem to have seeds to restart but it was a good plant. Taste was a little more grassy/earthy than most bells, the color cooked out quickly and went back to green
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Actually doing Purple Beauty this year, did 2 years ago what I was told was a purple, was actually the jet-black Zulu pepper. It starts green when small, but very rapidly turns jet-black and if let to ripen completely, finally gets red. smallish bell peppers but a lot of them. Plant didn't survive 2nd overwintering in the garage this year and I don't seem to have seeds to restart but it was a good plant. Taste was a little more grassy/earthy than most bells, the color cooked out quickly and went back to green
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Lawrenberg
You got some exciting seed starts, guys. I am planting Thai chili and Ghanaian garden eggs - first-time veggie planting. I know some people say something is a pain to grow, so buy it at the store, but if you have the land, you can control how the planting process was from start to finish and where it came from; why wouldn't you grow regardless of the pain? Take it as a learning challenge, learn from your mistakes, and try to grow it!
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You got some exciting seed starts, guys. I am planting Thai chili and Ghanaian garden eggs - first-time veggie planting. I know some people say something is a pain to grow, so buy it at the store, but if you have the land, you can control how the planting process was from start to finish and where it came from; why wouldn't you grow regardless of the pain? Take it as a learning challenge, learn from your mistakes, and try to grow it!
reply
Kelli
These are my FAVORITE videos! Y all walking in laughing gets me tickled every time. I m super excited about my peppers this year. Jacques got me hyped about the biquinho peppers so I ve got some popping up. I m also growing the Jalafuego and the NuMex Lemon Spice. I ve got so much going and I have no idea where it s all gonna fit but I ll make it happen. Keep doing these videos. Y all are amazing!
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These are my FAVORITE videos! Y all walking in laughing gets me tickled every time. I m super excited about my peppers this year. Jacques got me hyped about the biquinho peppers so I ve got some popping up. I m also growing the Jalafuego and the NuMex Lemon Spice. I ve got so much going and I have no idea where it s all gonna fit but I ll make it happen. Keep doing these videos. Y all are amazing!
reply
Habitual
I started my first round of summer plantings a few days ago! Beans, cucumbers, okra, squash. I've had my peppers and tomatoes growing indoors for over a month. It makes me so happy that warm weather and seed starting has finally come back around. I was done with winter weather. I say with ping pong ball sized hail and severe thunderstorms currently rolling through my area
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I started my first round of summer plantings a few days ago! Beans, cucumbers, okra, squash. I've had my peppers and tomatoes growing indoors for over a month. It makes me so happy that warm weather and seed starting has finally come back around. I was done with winter weather. I say with ping pong ball sized hail and severe thunderstorms currently rolling through my area
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Dineen
Got my Botanical Interest seeds this morning(through your link of course) Here in 7a, 6900ft, we're expecting another frost until mother's day, so my babies are safe in their pots in a sunny window with a night light, until then. Except the mesclun packets, which are stout enough to start outside and the alpine strawberries which B. I. recommends to start in winter.
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Got my Botanical Interest seeds this morning(through your link of course) Here in 7a, 6900ft, we're expecting another frost until mother's day, so my babies are safe in their pots in a sunny window with a night light, until then. Except the mesclun packets, which are stout enough to start outside and the alpine strawberries which B. I. recommends to start in winter.
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Carolyn
On the opposite coast here in Annapolis, MD. We have the hot, humid summers but not nearly the same length of growing season as California (yet- climate change is working on that. My issue is shade due to tree cover, so little by little I am working on creating high shade (limbing up surrounding canopy) to increase yield.
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On the opposite coast here in Annapolis, MD. We have the hot, humid summers but not nearly the same length of growing season as California (yet- climate change is working on that. My issue is shade due to tree cover, so little by little I am working on creating high shade (limbing up surrounding canopy) to increase yield.
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Grey
I have choas going because my starter tray molded, I panicked, and just started throwing seedlings into empty spots.
I think I've figured out what most of the survivors are, and planted some more seeds a coupla drinks in. We'll see what happens along the next few weeks.
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I have choas going because my starter tray molded, I panicked, and just started throwing seedlings into empty spots.
I think I've figured out what most of the survivors are, and planted some more seeds a coupla drinks in. We'll see what happens along the next few weeks.
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John
Are the seeds you planted here going under a grow light? I would like to see what you guys do after you put the seeds in the trays. I believe others would like to see what you do next with these seed trays. Information is Knowledge and knowledge makes things grow!
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Are the seeds you planted here going under a grow light? I would like to see what you guys do after you put the seeds in the trays. I believe others would like to see what you do next with these seed trays. Information is Knowledge and knowledge makes things grow!
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Cole
The only seeds I haven't struggled with this year are peppers. I mixed coir and compost and apparently the nutrients in the compost weren't that readily available. With fertilizing things have been getting better but it has set me behind for sure.
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The only seeds I haven't struggled with this year are peppers. I mixed coir and compost and apparently the nutrients in the compost weren't that readily available. With fertilizing things have been getting better but it has set me behind for sure.
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Carissa
I do love Botanical Interests seed! Have had great luck with them and I can find them here in Maine at my local garden & feed/ grain stores. I am noticing you have such a variety! Lots I have never seen. Does BI have a catalog like Baker Creek?
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I do love Botanical Interests seed! Have had great luck with them and I can find them here in Maine at my local garden & feed/ grain stores. I am noticing you have such a variety! Lots I have never seen. Does BI have a catalog like Baker Creek?
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ExploringGames
Nice video guys, love the variety of plants you guys are going with this year! You definitely missed out on my personal favourite pepper Apple Crisp really low heat, unique (but good) flavour, I just eat them straight from the plant!
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Nice video guys, love the variety of plants you guys are going with this year! You definitely missed out on my personal favourite pepper Apple Crisp really low heat, unique (but good) flavour, I just eat them straight from the plant!
reply
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