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zakruti.com » Do it Yourself - Handmade » My Self Reliance
Bannock Recipe and Cooking Methods

Bannock Recipe and Cooking Methods

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Rating: 4.0; Vote: 1
Bannock recipe, including nutritional data, found here on the website; Paco: I'm sure your bannock tastes good, but can I criticize? Your using twice as much baking powder as necessary, and getting none of the benefit in terms of leavening. (standard ratio is 1 tsp baking powder to 1 cup flour. There is very little water in your recipe for the baking powder to be effective. Also, some of the water is going to evaporate during the cooking process, so if you don't start with enough, you end up with a dry product. Just for fun. try this. Double your water, and halve the baking powder. I use about 3 to 4 TBL of water per half cup of flour. (1 serving, and 1/2 tsp of baking powder. It will be a bit closer to a batter than a dough. You can't wrap it around a stick, but your using a pan anyway. I cook mine directly in the fat, about 7 min per side. After adding the water to the mix in the bag, cut a corner off the bag on he bottom and pipe the batter into a hot pan with the fat. Your batter will double in size, and you'll end up with a lighter, moist cake like product. You can also cut the flour 50/50 with either corn meal or oats for a little variety.
Date: 2020-11-30

Comments and reviews: 9


We use a bit of oil or ghee to our bannock, but instead of using oil in the pan, we sprinkle it with flour. Also, try using icing sugar instead of maple sugar - as it wont caramelize - and we add cinnamon and raisins! Its soooo good. We usually end of making two bannocks a night for the three of us as an after dinner treat and its the best thing ever! I love your steam pan idea for baking it on an open fire. Otherwise we just cook it very low and slow on our camp stove.
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Delicious great recipe I made this with two eggs bacon cheese green and yellow onion scrambled it all up mixed it into your banik one serving recipe and bake it on some coals that until golden brown fed two of us with a piece leftover and I've got two more bags in my pack still awesome man awsome
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Very helpful tips! I will have to try that bannock recipe. Good idea about bring small bottle of oil. My last trip I caught several nice Lake Trout, but didn't have anything to fry it well. It turned out okay, but I wished I had some butter or oil with me.
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great video! definitely took your recipe and then tweaked it a bit. Used about half flour and half cornmeal to make basically a corn biscuit bannock which i cut in half for a phenomenal breakfast sandwich, thanks again for the inspiration!
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In the last year or so, Backwoodsman Magazine had a great article on the history of Bannock. Was a good read. And this was a great video! Short, simple, yet I learned a great deal. Thanks for sharing!
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Good stuff man. I am glad to see you use coconut oil a lot too, as I see in the comments, good for you, good for so many things and the high temperature abilities of it. TY for the upload.
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Great recipe! Have you ever tried using coconut oil for cooking your bannock? Just wondering. The only advantage is in nutrition. It cooks at a lower temp and will catch fire in high temps.
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Agreed the double boiler tip is great! Killing two birds with one stone boiling water and cooking the bannock without burning it! Thanks for sharing!
Atb
Jenn

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Great vid Shawn. Please consider a cookbook for your other bush recipes. Even though these cooking vids are great, I would love to by a cookbook of your awesome recipes!
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