MULLET (Catch Clean Cook) The Results will SHOCK YOU! Smoked Mullet HOW TO
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Date: 2020-08-03
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Comments and reviews: 9
Etienne
Let me get this straight: you carefully brine it with interesting flavours, remove it, then before smoking it, you cover it in large quantities powerful spices and then smoke it. That is THREE different flavours all competing and over-powering the mullet completely.
So my question remains: what does mullet actually taste like?
reply
Let me get this straight: you carefully brine it with interesting flavours, remove it, then before smoking it, you cover it in large quantities powerful spices and then smoke it. That is THREE different flavours all competing and over-powering the mullet completely.
So my question remains: what does mullet actually taste like?
reply
DEADorALIVE
We fish for mullet on the rivers in Alabama every summer and catch them by the hundreds. A few to fry, and the rest are smoked, salted, or canned. a little olive oil and some jalapenos, and the canned are the best hands down!
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We fish for mullet on the rivers in Alabama every summer and catch them by the hundreds. A few to fry, and the rest are smoked, salted, or canned. a little olive oil and some jalapenos, and the canned are the best hands down!
reply
Richard
Dizzle it may be better the cut the head off after you remove the spine it will give you a holding point - scale them then cut always works best - One tip i will leave here is do your scaling at sea just after you catch the fish
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Dizzle it may be better the cut the head off after you remove the spine it will give you a holding point - scale them then cut always works best - One tip i will leave here is do your scaling at sea just after you catch the fish
reply
Gary
One of our favorites here on the Mississippi gulf coast. Biloxi bacon. We eat them smoked or rolled in corn meal and fried along with the gizzards. We keep the roe too when it's in season.
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One of our favorites here on the Mississippi gulf coast. Biloxi bacon. We eat them smoked or rolled in corn meal and fried along with the gizzards. We keep the roe too when it's in season.
reply
George
In Hawaii we steam cook mullet Asian -style with soy sauce, sesame oil, vinegar/sugar, grated ginger, green onions, if you haven't tried this? chili peppers opt.
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In Hawaii we steam cook mullet Asian -style with soy sauce, sesame oil, vinegar/sugar, grated ginger, green onions, if you haven't tried this? chili peppers opt.
reply
Scott
I grew up on the west coast of Florida and we ate a lot of mullet either smoked or fried. If you put it on ice and clean it fast it fries up really nice.
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I grew up on the west coast of Florida and we ate a lot of mullet either smoked or fried. If you put it on ice and clean it fast it fries up really nice.
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Sharon
When I lived in Jacksonville I practically lived on fish. Mullet featured regularly in my diet. It is good steamed in foil around the campfire also.
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When I lived in Jacksonville I practically lived on fish. Mullet featured regularly in my diet. It is good steamed in foil around the campfire also.
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James
Osmosis is water going from an area of greater concentration to an area of lesser concentration through a membrane to achieve an equilibrium.
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Osmosis is water going from an area of greater concentration to an area of lesser concentration through a membrane to achieve an equilibrium.
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common
Y'all dunno nothin bout smoked mullet. you want good smoked mullet talk to all the folks up around cedar key and Yankee town fl
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Y'all dunno nothin bout smoked mullet. you want good smoked mullet talk to all the folks up around cedar key and Yankee town fl
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