White Bass CATCH CLEAN COOK (So Delicious)
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Date: 2019-09-08
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Comments and reviews: 9
Phillip Hatton
if you want good recipes for fish my other half is awesome at cooking fish of any kind she can tell you what kind do what to put on it and how much of everything I hated fish until I met her now I love it no matter what time of year it is
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if you want good recipes for fish my other half is awesome at cooking fish of any kind she can tell you what kind do what to put on it and how much of everything I hated fish until I met her now I love it no matter what time of year it is
reply
Andrew Wyatt
The knife used is the cutco fishermans solution. I sell them and they are truly the best fillet knife on the market, forever warranty, made in America, and you can always shave with them. They replace it too if anything goes wrong with it
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The knife used is the cutco fishermans solution. I sell them and they are truly the best fillet knife on the market, forever warranty, made in America, and you can always shave with them. They replace it too if anything goes wrong with it
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DuuuuuudeItsJordan
I held the ND State Record for White Bass for about 12 years. Some dude beat me by 3 ounces in the past few years though. Got the dang thing mounted, now I don't know what to do with it. Who brags about the 2nd biggest fish?
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I held the ND State Record for White Bass for about 12 years. Some dude beat me by 3 ounces in the past few years though. Got the dang thing mounted, now I don't know what to do with it. Who brags about the 2nd biggest fish?
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SamthekidPlays Minecraft
You think whitebass is good in the summer. Eat it while ice fishing its ten times better than Summer whitebass PS: While filleting a whitebass make sure to get the red meat that's near the skin it leaves a bad taste
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You think whitebass is good in the summer. Eat it while ice fishing its ten times better than Summer whitebass PS: While filleting a whitebass make sure to get the red meat that's near the skin it leaves a bad taste
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Pat Walker
I fish Striper regularly. A couple tips to improve the taste. #1 Bleed the fish right away. #2 cut out the red meat. #3 soak filets in salted milk for like half an hour then rinse and dry. Now do anything you want to them.
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I fish Striper regularly. A couple tips to improve the taste. #1 Bleed the fish right away. #2 cut out the red meat. #3 soak filets in salted milk for like half an hour then rinse and dry. Now do anything you want to them.
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30ROUNDCLIPAZINE
The white bass run in the Maumee river up here in Toledo is intense, I usually catch and release or give away, but next spring I think I'm just gonna send it and see how they taste. Way to send it brah.
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The white bass run in the Maumee river up here in Toledo is intense, I usually catch and release or give away, but next spring I think I'm just gonna send it and see how they taste. Way to send it brah.
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Austin Johnson
Bro I live in Watertown which is just a few miles north of lake poinsette and if youre looking for smallies go to the west side of the lake where my family owns a cabin and flip the docs you will kill them
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Bro I live in Watertown which is just a few miles north of lake poinsette and if youre looking for smallies go to the west side of the lake where my family owns a cabin and flip the docs you will kill them
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blueline fishing and outdoors
The best white bass lure to use is a Rat-L-Trap. chrome/blue, skeleton, black/chrome. if you want to limit out quick on the sandies (whitebass) come down to Texas (Cedar Creek Lake)
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The best white bass lure to use is a Rat-L-Trap. chrome/blue, skeleton, black/chrome. if you want to limit out quick on the sandies (whitebass) come down to Texas (Cedar Creek Lake)
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Jamie Ford
Thats not how to fillet, not trying to be mean at all, but you follow the rib cage instead of cutting into the guts. and don't cut all the way thru the tail it will hold the meat.
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Thats not how to fillet, not trying to be mean at all, but you follow the rib cage instead of cutting into the guts. and don't cut all the way thru the tail it will hold the meat.
reply
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