Florida Keys Grouper (Catch Clean and Cook)
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Date: 2020-08-05
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Comments and reviews: 10
James
First, thanks for making this video, there's some great info here! Also, those were some great-looking sandwiches, hoagies, subs, grinders, or whatever they call them where you're from, but I have to say that they're in no way po' boys. I also must take exception to your statement that a good po' boy has to be made with soft bread, and that's why, even though you made some nice sandwiches, any po' boy from where they originated (Louisiana) MUST be made with incredibly delicious, hard-crusted, French bread! Most restaurants in Louisiana and Mississippi that specialize in po' boys use a special French bread that's baked locally, but any French baguette will do. The best way to order them is dressed and pressed, which means with lettuce, tomato, and remoulade, and pressed between the heated sides of a po' boy press. It looks a lot like the bigger presses that laundries use to press (iron) clothing.
However, I wouldn't say no to the sammich you made in this video. I just wouldn't call it a po' boy.
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First, thanks for making this video, there's some great info here! Also, those were some great-looking sandwiches, hoagies, subs, grinders, or whatever they call them where you're from, but I have to say that they're in no way po' boys. I also must take exception to your statement that a good po' boy has to be made with soft bread, and that's why, even though you made some nice sandwiches, any po' boy from where they originated (Louisiana) MUST be made with incredibly delicious, hard-crusted, French bread! Most restaurants in Louisiana and Mississippi that specialize in po' boys use a special French bread that's baked locally, but any French baguette will do. The best way to order them is dressed and pressed, which means with lettuce, tomato, and remoulade, and pressed between the heated sides of a po' boy press. It looks a lot like the bigger presses that laundries use to press (iron) clothing.
However, I wouldn't say no to the sammich you made in this video. I just wouldn't call it a po' boy.
reply
Jerrod
Victor, I'm a. new viewer but have watched several videos. You have a great presence on camera and most importantly you don't talk to your viewers like they are idiots. You probably won't read this, but wanted to say thanks for that as well as another great video. My son and I fish inland fresh water and get offshore when we can. ATB. Jerrod -- SC
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Victor, I'm a. new viewer but have watched several videos. You have a great presence on camera and most importantly you don't talk to your viewers like they are idiots. You probably won't read this, but wanted to say thanks for that as well as another great video. My son and I fish inland fresh water and get offshore when we can. ATB. Jerrod -- SC
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Austin
even the camera could see the dirt on the fish when you tossed it on the floor and golden rule to cleaning fish is never use fresh water on the flesh and i cant see your house having much saltwater lol ruined
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even the camera could see the dirt on the fish when you tossed it on the floor and golden rule to cleaning fish is never use fresh water on the flesh and i cant see your house having much saltwater lol ruined
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PokeCardsKev
I'm from Alabama and I was trying to decide if I should try some grouper filets I saw at a market here. Thanks to you and this recipe I will be heading back to the store ASAP. Tight lines!
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I'm from Alabama and I was trying to decide if I should try some grouper filets I saw at a market here. Thanks to you and this recipe I will be heading back to the store ASAP. Tight lines!
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Dennis
I honestly don't think grouper are that good. Every tourist that comes to Florida thinks it's the end all be all fish. Buuuuuuut, there are soooooo many better eating fish than grouper. ask Vic.
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I honestly don't think grouper are that good. Every tourist that comes to Florida thinks it's the end all be all fish. Buuuuuuut, there are soooooo many better eating fish than grouper. ask Vic.
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Joey
hey Landshark. Do you guys not take the cheeks of the grouper when you clean them? if not, they are absolutely the best part of a grouper! Very easy to remove the cheeks too.
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hey Landshark. Do you guys not take the cheeks of the grouper when you clean them? if not, they are absolutely the best part of a grouper! Very easy to remove the cheeks too.
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godsons
too much butter! Use olive oil, crushed garlic, and tyme on the branch. scoop out tyme and garlic after 2 min then add 1 table spoon of butter, then the fish
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too much butter! Use olive oil, crushed garlic, and tyme on the branch. scoop out tyme and garlic after 2 min then add 1 table spoon of butter, then the fish
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keelieak
That looked absolutely delicious! Grouper sandwiches are one my favorite meals. Will definitely try this recipe! I'm loving your videos!
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That looked absolutely delicious! Grouper sandwiches are one my favorite meals. Will definitely try this recipe! I'm loving your videos!
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NBD
dude. that bubba blade need some sharpening, better yet toss that thing in the garbage and get a 9in Kershaw fillet knife, thank me later
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dude. that bubba blade need some sharpening, better yet toss that thing in the garbage and get a 9in Kershaw fillet knife, thank me later
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Timothy
good morning Victor this is Tim, I would love to go fishing with you one day I can pay you guys can really fish. if you can.
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good morning Victor this is Tim, I would love to go fishing with you one day I can pay you guys can really fish. if you can.
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