
How BAD Can It Be? TRASH Fish Taste Test! Bonito Vs. Blackfin Tuna! Catch Clean Cook)
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Date: 2020-08-05
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Comments and reviews: 10
Diego
Thank u victor hope spelled it name correctly I live in new Hampshire don't know much about fishing but I do really want to catch a bonita or black fin tuna but I do not know if we have those up north where I live and thank u for showing people fish is not trash fish there is only picky people I'm one of those that don't like waste so that's y I like to watch ur videos I learn from them and so glad u care about teaching people about their wrong ideas about trash fish God bless u bro
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Thank u victor hope spelled it name correctly I live in new Hampshire don't know much about fishing but I do really want to catch a bonita or black fin tuna but I do not know if we have those up north where I live and thank u for showing people fish is not trash fish there is only picky people I'm one of those that don't like waste so that's y I like to watch ur videos I learn from them and so glad u care about teaching people about their wrong ideas about trash fish God bless u bro
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Nicholas
Bonito (Mackerel Family) is not the same as Bonita (a. ka. False Albacore Tuna Family. Bonita is considered lower quality mostly because it is a very bloody meat. If you cut the fishes throat immediately after catching while its heart is still pumping you can bleed it out while you ice it. Makes for great Smoked fish Dip and/or Tuna salad, I usually reserve the Blackfins for Sushi and Tuna Nachos.
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Bonito (Mackerel Family) is not the same as Bonita (a. ka. False Albacore Tuna Family. Bonita is considered lower quality mostly because it is a very bloody meat. If you cut the fishes throat immediately after catching while its heart is still pumping you can bleed it out while you ice it. Makes for great Smoked fish Dip and/or Tuna salad, I usually reserve the Blackfins for Sushi and Tuna Nachos.
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antonio
I agree with Austin, in hawaii the big ones are held as Awesome, you'll notice that if the fish is clear red and has an oily texture that's the best, some times they'll be hazy and laptic acid is present and that's the junk one. I've caught 30 pounders that was the most delicious sashimi ever. like I said it depends on the condition of the particular fish and how you clean it.
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I agree with Austin, in hawaii the big ones are held as Awesome, you'll notice that if the fish is clear red and has an oily texture that's the best, some times they'll be hazy and laptic acid is present and that's the junk one. I've caught 30 pounders that was the most delicious sashimi ever. like I said it depends on the condition of the particular fish and how you clean it.
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Bobby
That was a pretty good video just enough fishing having fun, good instruction on butchering the fish & basic cooking technique. Thanks for the fair taste test I eat ANYTHING literally but I was curious about the flavor because a African restaurant around the corner cooks Bonita & I was deciding what to get when I go. I guess I'll try teh Bonita
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That was a pretty good video just enough fishing having fun, good instruction on butchering the fish & basic cooking technique. Thanks for the fair taste test I eat ANYTHING literally but I was curious about the flavor because a African restaurant around the corner cooks Bonita & I was deciding what to get when I go. I guess I'll try teh Bonita
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Morte
I've never understood why people think Bonita are trash fish. They even look like a damn tuna. They taste just like Tuna, they look like Tuna.
I'm guessing people like to talk shit about Bonita, is ego. IT AIN'T AS BIG AS A TUNA, IT'S TRASH.
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I've never understood why people think Bonita are trash fish. They even look like a damn tuna. They taste just like Tuna, they look like Tuna.
I'm guessing people like to talk shit about Bonita, is ego. IT AIN'T AS BIG AS A TUNA, IT'S TRASH.
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Jay
Bonitos are much stronger in flavor I prefer skipjack and bonito to other tuna verieties do to the stronger flavor also skipjacks 30 pounds and up are prized in Hawaii for sashimi due to their excellent texture and flavor also known as otaru
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Bonitos are much stronger in flavor I prefer skipjack and bonito to other tuna verieties do to the stronger flavor also skipjacks 30 pounds and up are prized in Hawaii for sashimi due to their excellent texture and flavor also known as otaru
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Manuel
next time you catch a Bonito that has some size make thin steaks with it and use some Chef Paul blackened Magic and Fry and some olive oil it tastes really good but like you said get rid of the bloodline
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next time you catch a Bonito that has some size make thin steaks with it and use some Chef Paul blackened Magic and Fry and some olive oil it tastes really good but like you said get rid of the bloodline
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Carlos
I tried cooking bonita once like I would a snapper and it was not very good. But in another occasion I removed the bloodline better and also bled it right after catching it and it tasted much better.
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I tried cooking bonita once like I would a snapper and it was not very good. But in another occasion I removed the bloodline better and also bled it right after catching it and it tasted much better.
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John
Hi Vic, I love the blue and pink looking reels, I really wish I had one, but maybe one day I will be able to afford one, things here in South Africa is so expensive, anyway keep up the good work
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Hi Vic, I love the blue and pink looking reels, I really wish I had one, but maybe one day I will be able to afford one, things here in South Africa is so expensive, anyway keep up the good work
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Kevin
28 seconds into your video, I know your going to say it tastes like heaven, don't b. s! You know it tastes super fishy! We ain't 5 star chefs. it's rubbish! I ate sting ray and it was great!
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28 seconds into your video, I know your going to say it tastes like heaven, don't b. s! You know it tastes super fishy! We ain't 5 star chefs. it's rubbish! I ate sting ray and it was great!
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