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zakruti.com » Hunting and fishing » Land Shark Outdoors
I Avoided EATING This Fish My Whole Life! TRASH Fish Taste Test - Jack Crevalle (Catch Clean Cook)

I Avoided EATING This Fish My Whole Life! TRASH Fish Taste Test - Jack Crevalle (Catch Clean Cook)

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Rating: 4.0; Vote: 1
Growing up I was always told that jack crevalle were a trash fish that did not make good table fare. Well it was time to do another TRASH Fish taste test! I love doing these catch clean cook's as they opened up my eyes to the arrogance in the fishing community and western culture regarding certain fish. I have yet to try trash fish that I did not like. We did a taste test between the three trash fish blue runner, jack crevalle and horse eye jack, and we all ended up thinking they had more flavor than the highly regarded snapper.
Date: 2020-08-05

Comments and reviews: 10


Don't take this as a racial comment, but I've seen 95% white American only eat the filet of the fish. The rest of the fish goes to waste. True fish lover eat every part of the fish and sometimes the bones too (if soft enough. True fish lover will eat pretty much every fish and never call any of them as trash fish.
But thanks to that, many fish (trash fish) do not have size or limit regulations
Oh, FYI. If you don't want the fish to smell fishing/blood line. You chop the tail end off and hang it with tail pointing down. The blood will drop out of the fish and it'll have no smell.

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Seems as though less and less fish are turning out to be trash fish. I've fished with fishermen on an overnight bluefish trip who consider flounder to be trash fish. I think flounder is a much better tasting fish than bluefish. On the Jersey shore where I normally fish I've caught giant sea robin that most Jersey jetty jockeys consider to be trash fish. I keep all of them that I catch. They may look strange but they taste better than striped bass and similar to sea trout. If you don't believe me try them yourself. You'll be surprised.
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I live in the place you stayed at! I am a 12 year old who is very connected to the ocean. I spearfish and I fish. Hopfully next time you come down to the keys I get to meet you. My mom works at the gard shack there in venture out and we are always on the lookout for YouTubers that come there and famous. See ya!
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An EXCELLENT Documentary! So well done!
When I was in my 20s I feed the trash to the farm cats.
In my 30s I started Smoking Jacks, even big, old ones.
In my 50s I learn Japanese Sushi technique on the Jack Family.
On Im almost 70.

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Look man I love your stuff love it to bits but like if you have to Evan think about measuring a fish just let it go like you really do t need a 25 inch mahi or some thing other than that keep doing what youre doing
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I had a taste test of Bull Head, Sunfish and Catfish. I don't think it matters what the fish looks like it is how you prepare and cook what counts. There is a difference in liver from prime rib in beef.
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If I send u a two off my sauces. Would u try them, we. Marinate redfish n shrimp in my orange tangerines fish blaze n smoking mango, then batter and fry, it's off the chain, beasleyssauces. com
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Hey bro great vid I actually caught about a 8-10 lb jack and did a catch and cook on it and the meat was not the red but it tasted great in my opinion
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What about normal sized Jack Crevalle? The ones most people catch and cook are several pounds larger. I wonder if those are as good as this small one
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If you dont want that blood line knock the fish out and cut the gills to bleed it its heart should pump all that blood out while its k. o. ed
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