
EASIEST Fish to Catch in Florida Keys! Catch Clean Cook- Yellowtail Snapper
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Date: 2020-08-05
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Comments and reviews: 10
Trevor
Do you know what rod you were using on the ballistic? It looks like a dobyns to me, but I'm not sure. I am currently looking for a rod around 100 or less to go with my Fuego 3000. I have a Dobyns fury that I use either my Fuego or Stradic ci4 on for bass fishing, but it is a medium light. I also have a 7ft Medium Heavy Fenwick HMG I use with the stradic when saltwater fishing and possibly will buy an identical one for the Fuego.
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Do you know what rod you were using on the ballistic? It looks like a dobyns to me, but I'm not sure. I am currently looking for a rod around 100 or less to go with my Fuego 3000. I have a Dobyns fury that I use either my Fuego or Stradic ci4 on for bass fishing, but it is a medium light. I also have a 7ft Medium Heavy Fenwick HMG I use with the stradic when saltwater fishing and possibly will buy an identical one for the Fuego.
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Brett
That's a bad-ass looking trigger fish on the table! Were you fishing inside the reef or outside the reef? I keep seeing the American Shoals Lighthouse so your fishing where I grew up. I spent my summers for 21 years straight on Cudjoe Key at Mile Marker 22.
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That's a bad-ass looking trigger fish on the table! Were you fishing inside the reef or outside the reef? I keep seeing the American Shoals Lighthouse so your fishing where I grew up. I spent my summers for 21 years straight on Cudjoe Key at Mile Marker 22.
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Nick
Yo my mans. If you score the skin side of the fillet with the knife there is no need to press the fish down and let the moisture out of the fish to prevent it from curling. You see the fillet break after you press it down. Just a tip! Good stuff my guy
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Yo my mans. If you score the skin side of the fillet with the knife there is no need to press the fish down and let the moisture out of the fish to prevent it from curling. You see the fillet break after you press it down. Just a tip! Good stuff my guy
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Herbert
I am staying at a house on the same street we have come by a couple of times with a 282 sportsman, I didn't know you guys were staying here until is saw that little boston whaler in the back
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I am staying at a house on the same street we have come by a couple of times with a 282 sportsman, I didn't know you guys were staying here until is saw that little boston whaler in the back
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hunt
Do you ever bleed your fish or is there no need to with saltwater fish? And I think a spoon works great for scaling as the scales don't fly everywhere so it's a little cleaner.
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Do you ever bleed your fish or is there no need to with saltwater fish? And I think a spoon works great for scaling as the scales don't fly everywhere so it's a little cleaner.
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pittiesmom10
You should reach out to DeerMeatForDinner, Rob also does some awesome catch and cooks. I bet you guys could learn from each other and have a great time fishing.
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You should reach out to DeerMeatForDinner, Rob also does some awesome catch and cooks. I bet you guys could learn from each other and have a great time fishing.
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Jacob
I saw one of your videos the other day and knew you looked so familiar. I went shark fishing with you one time with Mike Khashman on the beach several years ago
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I saw one of your videos the other day and knew you looked so familiar. I went shark fishing with you one time with Mike Khashman on the beach several years ago
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gatedancer17
No jighead needed? So what is needed? What size hook. What bait on it? Any split shots? Why do none of these fishing videos ever show the set-up?
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No jighead needed? So what is needed? What size hook. What bait on it? Any split shots? Why do none of these fishing videos ever show the set-up?
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Florida
Yellowtail snapper are one of my favorite (and easiest) dinners here in Marathon. Those and Mangrove snappers are definitely my go-to fish.
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Yellowtail snapper are one of my favorite (and easiest) dinners here in Marathon. Those and Mangrove snappers are definitely my go-to fish.
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Brandon
Victor you and Brook are becoming like mini N. Y. chefs great work awesome looks and obviously tasted as good as it looks awesome cooking.
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Victor you and Brook are becoming like mini N. Y. chefs great work awesome looks and obviously tasted as good as it looks awesome cooking.
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