Fish with LEATHER Skin. Catch Clean Cook -Ocean Tally (Triggerfish Ceviche)
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Date: 2020-08-05
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Comments and reviews: 7
jos
Very good! Just a few tips from a cook: once you have your fish on lime juice, add the salt and fresh ground black pepper, also. add the chopped onion and a little bit of chopped celery and let it set with the fish in the fridge. the reason of the tip: onion is too strong just like celery. but if you let them marinate with the trigger will work wonnders
At the end add the rest of the ingredientes and try it! Also. you can spread a little mayonnaise on your tostada before adding the ceviche, it will enhance the experience.
Cheers!
reply
Very good! Just a few tips from a cook: once you have your fish on lime juice, add the salt and fresh ground black pepper, also. add the chopped onion and a little bit of chopped celery and let it set with the fish in the fridge. the reason of the tip: onion is too strong just like celery. but if you let them marinate with the trigger will work wonnders
At the end add the rest of the ingredientes and try it! Also. you can spread a little mayonnaise on your tostada before adding the ceviche, it will enhance the experience.
Cheers!
reply
Cory
Do you think the LX is a good happy medium if I wanted to use to it as a mutton and a grouper reel? I have two Conley 15-30 rods from the flea market this weekend and trying to decide on which reel to go with as always thank you for great information you and brook share,
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Do you think the LX is a good happy medium if I wanted to use to it as a mutton and a grouper reel? I have two Conley 15-30 rods from the flea market this weekend and trying to decide on which reel to go with as always thank you for great information you and brook share,
reply
DZ
You guys are spoiled. some nations are dying from corruptions and shit. And you can afford to cut the blood line from fish and throw it in the bin.
Happy fishing.
reply
You guys are spoiled. some nations are dying from corruptions and shit. And you can afford to cut the blood line from fish and throw it in the bin.
Happy fishing.
reply
Robertas
do fried skin is very tasty, take all meat out, skales out, boil till become soft, and then fried, after salt and peper and is much beter, then pigs fried skin
reply
do fried skin is very tasty, take all meat out, skales out, boil till become soft, and then fried, after salt and peper and is much beter, then pigs fried skin
reply
Diggity
Next time u make some drain the lime juice u used to cook the ceviche in. Then add fresh lime juice as u mix in the vegetables trust me it will taste way better
reply
Next time u make some drain the lime juice u used to cook the ceviche in. Then add fresh lime juice as u mix in the vegetables trust me it will taste way better
reply
Basic_Fishing
awesome video on the triggerfish. lol the skin looks really tough haha hope ur knife didn't get too dull after the filleting
reply
awesome video on the triggerfish. lol the skin looks really tough haha hope ur knife didn't get too dull after the filleting
reply
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What I do is I cut along the wing and rip off the skin and then you can fillet it. or gut It and cut the head off and cook whole
reply
What I do is I cut along the wing and rip off the skin and then you can fillet it. or gut It and cut the head off and cook whole
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