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Sweet Potato Crusted Mutton Snapper: Tasty Tuesday #12

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Rating: 4.0; Vote: 1

Hey if you're interested in seeing our new line of Recipes/Decor/: You ever tried Spanish sweet potato? There's two different types one that is orange like you are using and when baking gets really mushy. The Spanish sweet potato is white. Aka batata. Its more starchy and holds together like an Idaho potato. I don't know of they have it at publix. I lived in Florida for over a year. Needed new scenery besides nj. I don't know if you guys have Winn Dixie either. Another southern super market. When I came back to nj lived here for 2 years or so my supermarket had it. I was amazed! I went back for more, even called my mom in Puerto Rico. Never again. did I seey favorite sweet potato. So this Spanish store about 3 blocks down carries it! And needless to say, I'm a happy camper again. Lol boring story yea I know. But see if you can find it. Letme know if you like the american sweet potato or the Spanish one. Taste totally different.
Date: 2020-08-11

← The Perfect Seafood Quesadilla: Tasty Tuesday #11

Chicken Breast stuffed with a lobster tail! Tasty Tuesday #13 →

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Comments and reviews: 9

Krysta
Rob next time you pan fry to olive oil and add like a couple pads butter. You will get the flavor of butter but nit all the fat because of more olive oil. It's healthier and you get all the flavor that I know you like from the butter. Also so happy for Sarah and you can't wait to see what the future holds for you both. God bless
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emmanuel
I love all of your videos, It's all I do watch them all after work, I just wished we have Everglades in the Philippines, I really wanted to try them on fish, meat and vegies, great work on both of you, more power and hope to make a lot of videos and cooking, God Bless
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Captain
Absolutely fell in love with your videos, I also like your truck nice duramax got one myself haha. I haven't gone fishing ever since i moved from Mississippi to New York about 12 years ago and watching your videos make me want to get back out there
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Justin
I wonder why they do a nice home cooked family meal on tuesdays. I thought religious people normally did this on Sunday. What do I know? Lol
Edit, to be fair I'm sure they have a great home cooked meal every night
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Lena
Rob and Sarah I love watching all your YouTube videos and I just some everglades seasoning I am going to be trying for the first time I believe you guys rock your video and one day I like to meet you both
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Renai
I am from Melbourne, Victoria, Australia I was able to buy Everglades spices from a food catering company here. I am a strong supporter of your episodes in particular the hunting ones out at the ranch.
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VendettaDragon
Looks great yall! I've been crusting fish wrong for too long haha, also ordered a respect outdoors shirt about a week ago, can't wait for it to come in!
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Active
Great recipe! ! Plus really good ending on the video great Job Robert I like the multiple screens of past videos. Okay till next have a great day.
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James
hi rob and sara, i am a perty good self taught cook, but u have taught me so much. love your food, i'm eating a lot more aspergus.
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