EASY SEITAN RECIPE 3-WAYS VEGAN HIGH PROTEIN
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Date: 2020-08-08
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Comments and reviews: 10
Trufasa
Okay my dude this came out perfectly. I used chicken broth I made from scratch for the dough and the water to bake it in and holy mother of god I ate half the batch before I could cook some rice to go with it.
The texture is perfect. The first half was better maybe because it was still hot and steamy and allowing the rest to cool then frying up made it more rubbery but still the best consistency seitan I've ever made.
Super easy method and this is going to be my go to for seitan probably forever.
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Okay my dude this came out perfectly. I used chicken broth I made from scratch for the dough and the water to bake it in and holy mother of god I ate half the batch before I could cook some rice to go with it.
The texture is perfect. The first half was better maybe because it was still hot and steamy and allowing the rest to cool then frying up made it more rubbery but still the best consistency seitan I've ever made.
Super easy method and this is going to be my go to for seitan probably forever.
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Hippie
I followed your recipe except I used a bit more gluten flour, maybe 1/8 cup more, and I added a little liquid aminos. And then instead of baking it in liquid, I simmered it in a light veggie stock on the stove top for about 40 minutes. I also did the trick mentioned here of letting the dough rest 10 minutes, then kneading more. Anyway, your recipe is delicious! Thanks!
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I followed your recipe except I used a bit more gluten flour, maybe 1/8 cup more, and I added a little liquid aminos. And then instead of baking it in liquid, I simmered it in a light veggie stock on the stove top for about 40 minutes. I also did the trick mentioned here of letting the dough rest 10 minutes, then kneading more. Anyway, your recipe is delicious! Thanks!
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Comet
Guys.
This is the perfect seitan recipe I've tried!
Im doubling it next because every member of my family had a few bites and was hoping to save some in the fridge for the next day but that didnt happen!
Though forgot the tahini and added coriander powder and used veggie stock. Oh my GOSH! so so so delicious!
Going to try it with tahini tomorrow.
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Guys.
This is the perfect seitan recipe I've tried!
Im doubling it next because every member of my family had a few bites and was hoping to save some in the fridge for the next day but that didnt happen!
Though forgot the tahini and added coriander powder and used veggie stock. Oh my GOSH! so so so delicious!
Going to try it with tahini tomorrow.
reply
Jory
Super happy with this recipe, hella easy, hella delicious. A quick word to the wise, I added the water to the wheat gluten and kind did a quick stir then added all the spices and things. By the time all that was added, I went to mix it all up and my load was already beginning to solidify, so maybe just be patient, add all the accoutrements, then stir that shit.
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Super happy with this recipe, hella easy, hella delicious. A quick word to the wise, I added the water to the wheat gluten and kind did a quick stir then added all the spices and things. By the time all that was added, I went to mix it all up and my load was already beginning to solidify, so maybe just be patient, add all the accoutrements, then stir that shit.
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Alex
Thanks for this, it looks great! Im new to vegan and like to workout but cant eat soy, i was going crazy eating just lentils and beans for protein. This is a game changer!
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Thanks for this, it looks great! Im new to vegan and like to workout but cant eat soy, i was going crazy eating just lentils and beans for protein. This is a game changer!
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RANA
350 degree F for 45 mins. are u serious. all the nutrients will be destroyed at that temprature.
dnt waste your time in making that when its void of nutrients.
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350 degree F for 45 mins. are u serious. all the nutrients will be destroyed at that temprature.
dnt waste your time in making that when its void of nutrients.
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sport
I don't eat wheat, corn, or sugar that isn't found in fruit, and would eat actual free range chicken, but I still really liked watching your video.
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I don't eat wheat, corn, or sugar that isn't found in fruit, and would eat actual free range chicken, but I still really liked watching your video.
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Jimmy
Gonna have to practice making this. Those Buffalo Bites look so good I'm gonna have to make some for my pals once The 'Rona is ova. Thanks dude
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Gonna have to practice making this. Those Buffalo Bites look so good I'm gonna have to make some for my pals once The 'Rona is ova. Thanks dude
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Donald
In the thumbnail the video length covers the word protein so just assumed you were describing yourself. Easy, vegan and high.
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In the thumbnail the video length covers the word protein so just assumed you were describing yourself. Easy, vegan and high.
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Space
Today I've made my first seitan and the barbecue ribs are so freaking delicious: ) Thank you for sharing the recipes, Brian!
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Today I've made my first seitan and the barbecue ribs are so freaking delicious: ) Thank you for sharing the recipes, Brian!
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