![[HD] Cruise Ship - Dinner Food aboard Royal Caribbean Cruise - Oasis of the Seas/Allure of the Seas](https://i3.ytimg.com/vi/bjbctRFLUX8/maxresdefault.jpg)
[HD] Cruise Ship - Dinner Food aboard Royal Caribbean Cruise - Oasis of the Seas/Allure of the Seas
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Date: 2019-09-10
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Comments and reviews: 9
chasenip2
LOL. Good video, tho telling what the items are would help a lot of people. I pretty much recognize every appetizer, salad, soup and entree you showed, as I've had most of those at one time or another ( only sail on RCCL. Last cruise I tried the lasagna bolognese and was BLOWN AWAY at how much I loved it (it gave some serious competition to my mama's own recipe. The duck breast is always succulent as is the Osso Bucco. Last cruise I tried the lamb shank it was AS GOOD AS any high end chop house. I'm still dreaming of it. And the escargot is ALWAYS a must have (several times) for me. The butter left over in the dish, sopped up with some bread could be a meal all in and of itself. I was sooooo bummed my last 5 night cruise it wasn't on there. Of course, the wonderful server asked the chef to make it for me. Going on Allure Dec 4th. can't wait to come back 15 lbs heavier
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LOL. Good video, tho telling what the items are would help a lot of people. I pretty much recognize every appetizer, salad, soup and entree you showed, as I've had most of those at one time or another ( only sail on RCCL. Last cruise I tried the lasagna bolognese and was BLOWN AWAY at how much I loved it (it gave some serious competition to my mama's own recipe. The duck breast is always succulent as is the Osso Bucco. Last cruise I tried the lamb shank it was AS GOOD AS any high end chop house. I'm still dreaming of it. And the escargot is ALWAYS a must have (several times) for me. The butter left over in the dish, sopped up with some bread could be a meal all in and of itself. I was sooooo bummed my last 5 night cruise it wasn't on there. Of course, the wonderful server asked the chef to make it for me. Going on Allure Dec 4th. can't wait to come back 15 lbs heavier
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Von Vasquez
0: 26 Appetizer Crab cake0: 31 Smoked Duck Breast0: 39 Chicken Cordon Bleu with Cranberry Sauce1: 41 Grilled Lamb with Mashed Potato 1: 51 Shrimp Dumplings with Bokchoy2: 37 Buttered Shrimp with Rice2: 43 Beef Lasagna2: 54 Extra Buttered Shrimp3: 28 Escargo 3: 33 Roasted Duck with Red cabbage compote3: 44 I forgot the name but there is an Artichoke Inside of the Crepe4: 24 Caesar Salad 4: 41 Crusted Salmon with lemon sauce4: 49 (request) Medium Rare Steak with mashed potato and mushroom only5: 22 Medium Rare Steak5: 28 Lobster with Rice (Formal Night)I work as a Chef in Royal Carribean. I saw this dishes over and over again.
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0: 26 Appetizer Crab cake0: 31 Smoked Duck Breast0: 39 Chicken Cordon Bleu with Cranberry Sauce1: 41 Grilled Lamb with Mashed Potato 1: 51 Shrimp Dumplings with Bokchoy2: 37 Buttered Shrimp with Rice2: 43 Beef Lasagna2: 54 Extra Buttered Shrimp3: 28 Escargo 3: 33 Roasted Duck with Red cabbage compote3: 44 I forgot the name but there is an Artichoke Inside of the Crepe4: 24 Caesar Salad 4: 41 Crusted Salmon with lemon sauce4: 49 (request) Medium Rare Steak with mashed potato and mushroom only5: 22 Medium Rare Steak5: 28 Lobster with Rice (Formal Night)I work as a Chef in Royal Carribean. I saw this dishes over and over again.
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Anon Wibble
If some cunt served me this shite, they'd be walking the plank. Aside from the deserts, many of these food combinations don't mix, a lot of the food is out of a tin and / or frozen (cylindrical carrots are a dead giveaway. It just looks pretty dank, and what's with the crockery, it's like someone's played hockey with the sufflee pots, the plates are greasier than Belasconi's hair, get it together man.
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If some cunt served me this shite, they'd be walking the plank. Aside from the deserts, many of these food combinations don't mix, a lot of the food is out of a tin and / or frozen (cylindrical carrots are a dead giveaway. It just looks pretty dank, and what's with the crockery, it's like someone's played hockey with the sufflee pots, the plates are greasier than Belasconi's hair, get it together man.
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Coaster Labs
I tell you restaurants like these as well as the WindJammer want you to eat as much as possible. Some people say They'll continue to shovel food into your mouth after you're dead. I can say that is pretty close to a fact.
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I tell you restaurants like these as well as the WindJammer want you to eat as much as possible. Some people say They'll continue to shovel food into your mouth after you're dead. I can say that is pretty close to a fact.
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Kyoka Esconsia Tsui-Tsuen
SoCal Attractions wow, so this is how the well heeled and affluent eat. impressive. if i was that chef, id be shakin my ass too, 400 a head on a big ass boat. drs. lawyers, and the like.
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SoCal Attractions wow, so this is how the well heeled and affluent eat. impressive. if i was that chef, id be shakin my ass too, 400 a head on a big ass boat. drs. lawyers, and the like.
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Lee Englandland
Have cruised with RCI six times now, the last being Oct/Nov 2016 and the food is nowhere as good as it used to be, like everyone else they are looking at anyway to cut costs.
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Have cruised with RCI six times now, the last being Oct/Nov 2016 and the food is nowhere as good as it used to be, like everyone else they are looking at anyway to cut costs.
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mohammed hossain
a little girl was writing in her hand and her mom said stop writing in your hand and she says okay mommy and she says thank you.
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a little girl was writing in her hand and her mom said stop writing in your hand and she says okay mommy and she says thank you.
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ICUSeriously
I've never been on a cruise. So what do you just pick one item from each category? Or will they just keep bringing you food?
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I've never been on a cruise. So what do you just pick one item from each category? Or will they just keep bringing you food?
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Darren Watson
What restaurants are free and where do you have to pay? Is any restaurant open around the clock? A well made video
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What restaurants are free and where do you have to pay? Is any restaurant open around the clock? A well made video
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