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zakruti.com » Travels » Vagabrothers
How To Make The Perfect Peruvian Ceviche with Valeria Basurco

How To Make The Perfect Peruvian Ceviche with Valeria Basurco

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Rating: 4.0; Vote: 1
Watch and learn how to make the perfect Peruvian Ceviche with Valeria Basurco in Lima, Peru Join Marko from the Vagabrothers, Valeria and Ignacio from Urban Kitchen and learn how to make the perfect Peruvian Ceviche
Date: 2019-09-05

Comments and reviews: 10


everything was fine but why the icecubes? you do not need them for tiger's milk you keep it in the frig. for 10 minutes and add it at the end like you did and that's it icecubes don't go with ceviche i'm sorry chef
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That was a very nice tutorial om how to make a classic ceviche. Btw, we basically use just 2 types of corn in Lima. Regular corn (the one used in there) and purple corn, used to make chicha morada.
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So Peruvians often brag about their ceviche being the best, but it seems pretty simple to me. I make ceviche also but mine takes a lot of time and it really tastes good.
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I am peruvian. I love vagabrothers. But i dont speak english. Seria bueno que pongan los subtitulos para que sus videos puedan ser vistos por todos. excelentes Chicos
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great vlog and not to be negative or whatever but the constant blur in the backgrounds just was not good it kinda was hurting the eyes. the food looked good.
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I would always eat Ceviche. My Puerto Rican father, Ecuadorian aunt married to my Uncle are two people who knew how to make it. I need to learn to do it myself.
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Valeria la hizo de papel decorativo en este video? Peruano que se respeta sabe preparar su ceviche o minimo conoce lugares donde se come buenazo.
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Cuanto le pagaran a estas personas por hacer propaganda de la comida mas insalubre de latam. Rapido se ve que todo es actuado pero bueno
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Se me hase agua la boca. me iria a vivir a peru x dios comer todos los dias un plato distinto durante los 365 dias. q decilica
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Oh I'm sorry. was this a cooking vid? Could'nt quite get past Valeria's stunning looks. When's the next plane to Lima?
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