Sohla Cooks a 1, 000-Year-Old Hangover Cure - Ancient Recipes With Sohla - History
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But, these are all probably pre taped in a span on a few days of shooting so, kinda wasted advice on this show. I doubt History even reads their comments lol.
Date: 2022-09-14
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Comments and reviews: 19
firouzeh
Hi Sohla. Look into ash e reshteh with kask. It is iraninan soup/ash and it is a modern version of this recipe. I dont know how detailed the original recipe was. But I think few things got lost in translation. First, it needs to be more watery. The purpose of bones with a bit of meat on them was to make broth, not to have a super meaty dish. In modern version, we just cook the other ingredients in broth. 2. All versions of kask are the same, its just different method of preserving it. In Iranian cooking, powder and balls are hydrated and smooth out like the fresh version before adding to any food. 3. We add either acid (sour grape juice or vinegar) or kask. But I personally enjoy both. Again, if you look into the 'ash with kask' recipe you may get an idea how it may have been. Thank you. I really enjoyed these recipes specially the ones from Iran and Middle east, that I can relate.
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Hi Sohla. Look into ash e reshteh with kask. It is iraninan soup/ash and it is a modern version of this recipe. I dont know how detailed the original recipe was. But I think few things got lost in translation. First, it needs to be more watery. The purpose of bones with a bit of meat on them was to make broth, not to have a super meaty dish. In modern version, we just cook the other ingredients in broth. 2. All versions of kask are the same, its just different method of preserving it. In Iranian cooking, powder and balls are hydrated and smooth out like the fresh version before adding to any food. 3. We add either acid (sour grape juice or vinegar) or kask. But I personally enjoy both. Again, if you look into the 'ash with kask' recipe you may get an idea how it may have been. Thank you. I really enjoyed these recipes specially the ones from Iran and Middle east, that I can relate.
reply
history
It's 2021 and my wife makes kishk from scratch in the great white north of Canada every year I don't recommend it for a hangover at all. And you should only put awarma. A preserved beef made in the fall for winter storage and also potatoes
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It's 2021 and my wife makes kishk from scratch in the great white north of Canada every year I don't recommend it for a hangover at all. And you should only put awarma. A preserved beef made in the fall for winter storage and also potatoes
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Piyu
It'll be nice to have alternate versions of these ancient recipes with ingredients common in every pantry.
Because this looks delicious but I have no clue where to get some ingredients
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It'll be nice to have alternate versions of these ancient recipes with ingredients common in every pantry.
Because this looks delicious but I have no clue where to get some ingredients
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erinyejane
Please please PLEASE keep making these. My husband and I have been hoping, wishing, and waiting for more episodes to come out. Sohla+ancient recipes = solid gold.
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Please please PLEASE keep making these. My husband and I have been hoping, wishing, and waiting for more episodes to come out. Sohla+ancient recipes = solid gold.
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markiangooley
Hangover cure with no tripe? Usually it-s tripe, from Poland to Mexico. and for all I know in parts of Asia. Maybe tripe was beneath the dignity of a caliph-
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Hangover cure with no tripe? Usually it-s tripe, from Poland to Mexico. and for all I know in parts of Asia. Maybe tripe was beneath the dignity of a caliph-
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Tj
you could do an ep on different ways to make pork roll or scrapple.
also i think diaryqueen invented it but i have been on a sausage gravy French fry kick lately.
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you could do an ep on different ways to make pork roll or scrapple.
also i think diaryqueen invented it but i have been on a sausage gravy French fry kick lately.
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Alexandrus
I didn't really like Sohla when she was in BA, but she's amazing in this show. Really goes to show how BA really stunted her growth, in retrospect.
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I didn't really like Sohla when she was in BA, but she's amazing in this show. Really goes to show how BA really stunted her growth, in retrospect.
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Guillaume
wow guys this is very interesting I really enjoyed this video. I Just sent the link to my family so they can watch it too. Kisses from France
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wow guys this is very interesting I really enjoyed this video. I Just sent the link to my family so they can watch it too. Kisses from France
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education
If I-m hungover i cannot see me making this LOL. I-m not a king and don-t have servants cooking all night haha. But loved the episode
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If I-m hungover i cannot see me making this LOL. I-m not a king and don-t have servants cooking all night haha. But loved the episode
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Lizi
Amazing how you cook these meals like you-ve done it 1 million times before and you-re able to give us all these facts at the same time!
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Amazing how you cook these meals like you-ve done it 1 million times before and you-re able to give us all these facts at the same time!
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Moka's
Sohla hasn't drank at all has she? I want to know if I should be worried about her handling the kale, don't want another accident!
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Sohla hasn't drank at all has she? I want to know if I should be worried about her handling the kale, don't want another accident!
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Tonya
The shiny dime intraoperatively flap because seagull promisingly interest after a dramatic trouble. elegant, lopsided propane
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The shiny dime intraoperatively flap because seagull promisingly interest after a dramatic trouble. elegant, lopsided propane
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Charles
I used to love Sohla in the BA test kitchen. It was never the same without her. I'm so happy she found a new home here. -
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I used to love Sohla in the BA test kitchen. It was never the same without her. I'm so happy she found a new home here. -
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Hyrunnisa
You should do ottoman empire style ice cream! Its super easy and very delicious. so I'm told. I've never had it.
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You should do ottoman empire style ice cream! Its super easy and very delicious. so I'm told. I've never had it.
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Dwayne
I-ll NEVER in my life eat Lamb. Ever! But I-m all about me some Sohla! You have to watch her. It-s mandatory!
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I-ll NEVER in my life eat Lamb. Ever! But I-m all about me some Sohla! You have to watch her. It-s mandatory!
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Bubba
I would love it if Sohla had a restaurant here in Los Angeles that served all of these really amazing dishes.
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I would love it if Sohla had a restaurant here in Los Angeles that served all of these really amazing dishes.
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Pluto2020
Wayyyy too much work. this will only be possible if someone else cooks it after a hangover! smh. Lmaooo!
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Wayyyy too much work. this will only be possible if someone else cooks it after a hangover! smh. Lmaooo!
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Jonathan
Haejang Gug. Not sure if I spelled that right. Korean hangover remedy. Would love to see your take on it.
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Haejang Gug. Not sure if I spelled that right. Korean hangover remedy. Would love to see your take on it.
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