A Visit To Charles Dickens' Kitchen A Cook Back In Time Timeline
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Date: 2022-07-19
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Comments and reviews: 19
Beth
I've had Goose Liver - but not Goose - suppose it's like Duck. As much as I delight in Goose Liver - Carmelized, I DO NOT like liver in my Dressing/Stuffing!
. and it should include Celery.
Where are the accompanying recipes? Like the Plum Pudding -
Sedrich is Delightful -
. he must have some Irish in him - Smoking Bishop - quite the trait I so admire - that little Stinker with Passion that always captures my heart!
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I've had Goose Liver - but not Goose - suppose it's like Duck. As much as I delight in Goose Liver - Carmelized, I DO NOT like liver in my Dressing/Stuffing!
. and it should include Celery.
Where are the accompanying recipes? Like the Plum Pudding -
Sedrich is Delightful -
. he must have some Irish in him - Smoking Bishop - quite the trait I so admire - that little Stinker with Passion that always captures my heart!
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MAC
The plum pudding reminds me of what we call fruitcake here in the USA. People make fun of fruitcake here in the USA, but I always loved it. I think I would love plum puddings too. The smoking Bishop looks like hot Sangria. Remember in Dickins A Christmas Carol Scrooge told his Clerk Bob Cratchit that he would talk with him about helping his family over a bowl of Smoking Bishop. Great history.
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The plum pudding reminds me of what we call fruitcake here in the USA. People make fun of fruitcake here in the USA, but I always loved it. I think I would love plum puddings too. The smoking Bishop looks like hot Sangria. Remember in Dickins A Christmas Carol Scrooge told his Clerk Bob Cratchit that he would talk with him about helping his family over a bowl of Smoking Bishop. Great history.
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Brenda
Thanks for sharing a very interesting video. What a treat to meet and see the great grandson of Dickens! The meal looked and sounded delicious and love plum pudding even if it is a bit rich! This family watches the famous English film, A Christmas Carol 1951 with Alistair Sims every Christmas, the best one ever made imho!
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Thanks for sharing a very interesting video. What a treat to meet and see the great grandson of Dickens! The meal looked and sounded delicious and love plum pudding even if it is a bit rich! This family watches the famous English film, A Christmas Carol 1951 with Alistair Sims every Christmas, the best one ever made imho!
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Murray
This is wonderful! I was friends with Cedric - many were! - but he dedicated another book, Christmas With Dickens, to me. He was such a dear man and a total character - out of central casting! His wife, Elizabeth, was so warm and lovely. This is a treat!
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This is wonderful! I was friends with Cedric - many were! - but he dedicated another book, Christmas With Dickens, to me. He was such a dear man and a total character - out of central casting! His wife, Elizabeth, was so warm and lovely. This is a treat!
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Flora
I'm shocked that Gad's Hill is not only not preserved as a museum, but is also a school! -- considering the opinion that Dickens had of those institutions. The discussion he would have with the headmistress would indeed be interesting.
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I'm shocked that Gad's Hill is not only not preserved as a museum, but is also a school! -- considering the opinion that Dickens had of those institutions. The discussion he would have with the headmistress would indeed be interesting.
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Candied
So, a pudding is like a fruitcake?
I know, I know, not the same, I didn't say that, no no no, it's just that they are similar, that's all.
Pudding looks far more palatable than fruitcake I think.
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So, a pudding is like a fruitcake?
I know, I know, not the same, I didn't say that, no no no, it's just that they are similar, that's all.
Pudding looks far more palatable than fruitcake I think.
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Troow
Very interesting. I wonder if they wouldn't had de boned the goose when they use stuffing? As a chef I learned that you always de bone before using stuffing.
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Very interesting. I wonder if they wouldn't had de boned the goose when they use stuffing? As a chef I learned that you always de bone before using stuffing.
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REAL
It is very elegant exclamation point however we blacks were still slaves at the time and treated quite poorly where we could not even eat this cuisine
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It is very elegant exclamation point however we blacks were still slaves at the time and treated quite poorly where we could not even eat this cuisine
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Jennifer
After years of cooking and working as a chef, I'm still wondering why Americans say Bring it to A boil and the British say Bring it to THE boil.
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After years of cooking and working as a chef, I'm still wondering why Americans say Bring it to A boil and the British say Bring it to THE boil.
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Newcastle
Anyone on Universal Credit under the conservatives knows all about the work house, going hungry and living in modern day Dicken's times.
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Anyone on Universal Credit under the conservatives knows all about the work house, going hungry and living in modern day Dicken's times.
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joemackey1950
Is it just me or does Ann Everitte (the head mistress) remind anyone else of Isobel on Downton Abbey? The way she speaks and moves.
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Is it just me or does Ann Everitte (the head mistress) remind anyone else of Isobel on Downton Abbey? The way she speaks and moves.
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Matt
Dickens is my favorite author. Once you learn to read his works, you will find them absolutely astounding. What REAL writing is all about.
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Dickens is my favorite author. Once you learn to read his works, you will find them absolutely astounding. What REAL writing is all about.
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John
Dumb waiter: I'm gonna end the maid's career for once and all.
Victorian staircase: Whoa! That was supposed to be my turn, not yours!
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Dumb waiter: I'm gonna end the maid's career for once and all.
Victorian staircase: Whoa! That was supposed to be my turn, not yours!
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Rochelle
WHOA. Wait a second! That door. ( 2: 25 ) Is encased with books! I want one! No! I want all of my doors, to be encased with books.
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WHOA. Wait a second! That door. ( 2: 25 ) Is encased with books! I want one! No! I want all of my doors, to be encased with books.
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Jerry
I think that I am in love with Jan Leeming. A very classy lady who bears a certain resemblance to Helen Mirren, my favorite actress.
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I think that I am in love with Jan Leeming. A very classy lady who bears a certain resemblance to Helen Mirren, my favorite actress.
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trainergirl
Such a shame about the rigid scripting and Jan Leeming's wooden delivery. Good old Cedric was the only person who was relaxed
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Such a shame about the rigid scripting and Jan Leeming's wooden delivery. Good old Cedric was the only person who was relaxed
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Trojanette83
Plum pudding. Not a dessert for the faint of heart; nor for someone w/ sugar or alcohol restrictions to their diet! OOO wee.
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Plum pudding. Not a dessert for the faint of heart; nor for someone w/ sugar or alcohol restrictions to their diet! OOO wee.
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Juan
Charles Dickens was English?
Good show! Very interesting, but I felt kind of bad for Catherine Dickens whilst watching it.
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Charles Dickens was English?
Good show! Very interesting, but I felt kind of bad for Catherine Dickens whilst watching it.
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Paul
I went to Charles dickens house in London its fantastic you have to pay to go in he wrote oliver twist in that house
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I went to Charles dickens house in London its fantastic you have to pay to go in he wrote oliver twist in that house
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