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zakruti.com » Knowledge, science, education » Weird History
The History of the McRib

The History of the McRib

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Rating: 4.0; Vote: 1
Ever since its debut on McDonalds menus in 1981, the McRib has been a popular Golden Arches staple. Throughout its sticky existence, the McRib has garnered adoration from fans so strong that theyll drive hundreds of miles for their favorite sandwich. The McFib has also earned its share of revulsion, confusion, and most of all, curiosity
Date: 2022-12-29

Comments and reviews: 20


why do people look down on skin, hearts, and stomachs?
you like chicharon? maybe some pork rinds? well, that's skin.
you like sausage? well that's an intenstinal casing.
this whole idea of throw away parts comes from poor people trying to mimic the rich, or the rich deciding poor people food is now rich people food.
remember lobster? that used to be poor people food. same with caviar and salmon. fish and watery bugs were feed for the lower classes, until a rich guy ate it and loved it. now the poor can't get it if they tried.

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I'm a Brit & tried a couple once in a MaccyDs near Brixton - London, probably in mid 90s. My girlfriend at the time took one bite of her's & spat it out in disgust, so hating waste, I ate both my own McRib & what was left of my girlfriend's McRib, while she ate my fries instead (hang on? Maybe I should rephrase that. I was promptly sick as a pig trimming in the restaurant's toilet five minutes after eating them both. 'Orrible bloody things! McRibs obviously, don't travel well.
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So my mom works at McDonalds and in my time working there Ive never tried it. I decided to try it and it was good but not for the reason one could think.
My mom had told me how they had too much of the frozen meat but not enough sauce so the general manager at the store there had the idea of buying these bottles of BBQ sauce that have more flavor than Im sure the regular McRib bbq sauce would. Still it was pretty good and I enjoyed it.

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It's my favorite fast food sandwich. The raw union give is some crunch and another layer of flavor. And the McRib sauce is better than the regular BBQ sauce you get with the nuggets. As I post this on 11. 24. 22 (Thanksgiving, I'de rather have a McRib that all the company and turkey. They're closed today, but I'll get two tomorrow!
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Where I live mcrib isnt a menu item. I wouldn't be able to eat it even it was thk due the relligion lol. But I saw it once on the jnternet and thought that those were grilled ribs. So it was just a industrilesed patty shaped PAH filled cancerous meat if you even can refer it as meat
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I received one of the best McRib sandwiches I have ever had last weekend at the McDonald's in West End, NC. Great job, peeps! I had been told that they had changed the recipe and it sucked, now, but obviously the person didn't go to the same McDonald's that I did. KEEP THE MCRIB!
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tried a mcrib for the first time not long ago. that one simpsons episode gave me unrealistic expectations lol. yeah it didn't taste like ribs like i thought it would. just a meat slab with a gargantuan amount of mediocre barbecue sauce on it. sorry mcrib fans.
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Natives Americans use every part of the buffallo and we act like its some amazing nature loving thing, but modern Americans make use of every part of livestock to make our food and those same people act like its some grotesque thing
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It's certainly not price, pork is already much cheaper than beef, pork trimmings are practically free.
Whatever the fluctuation the price of the pork is a minuscule fraction of the final price of the sandwich

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I tried a McRib and I can honestly say without a shadow of a doubt that is absolutely one of the best things to avoid on the menu. Get something else save the disappointment for something else
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It's ridiculous for a burger joint to have a gourmet chef and still produce crap menu items. A pickle on a Rib sandwich? That's not gourmet or creative. That's using a throw away item.
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Im from Brazil and I never seen this sandwish. How do you even call an hamburger of organs a rib? lol. American culture is something else. You guys pray fake meat
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McRib. i ate my first and last McRib about a week ago. ok i have respect for shit food, i seek it out, and the nastyer the better. but, damn, the McRib is just GROSS
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I guess the 60s 70s & 80s were the best time to be alive. My moms gen had the mcrib for free every night when they wanted and it was available for sale non stop
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The McRib is very overrated. I was expecting great things because of all the hype surrounding it, but the super processed pork was a huge turn off.
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This video just makes me want to buy an 8 pack of frozen pork patties, some kaiser buns and an onion, because it's so easy to make a better McRib.
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I tried a McRib for the first time several years ago. It was vile. It actually made me sick for a couple of days afterward.
Never again.

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Every time when shit goes wrong in the country that the government don't want you to hear about, McRib comes back. -Bill Burr probably
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If someone had to give their left nut so we could have the McRib all year long theyd be an American hero next MLK and George Washington
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Used to love honey for my nuggies, now I like hot mustard. JR's Main Event Mustard is the best match and no corn syrup. RIP McRib.
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