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zakruti.com » Humor, fun and entertainment » BuzzFeed Video
Pastry Chef Reviews Store-Bought Cookie Dough

Pastry Chef Reviews Store-Bought Cookie Dough

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Rating: 4.0; Vote: 1
Pastry Chef Callista Mei gives her take on the best of the best cookie doughs from Nestle, to Pillsbury, and more. We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from the links in this video description. Pillsbury Ready-To-Bake Chocolate Chip Cookies: Nestle Toll HouseChocolate Chip Cookies:
Date: 2020-08-13

Comments and reviews: 5


For everyone who said she over baked them. if you baked cookie dough according to the instructions and you see that it's still raw and not solid and not completely cooked, do you still eat it? No you keep baking it, which is what she did. She knows when a cookie is fully cooked and when it was fully cooked, it was dry, not like the other ones who still retained some moisture in it.
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Cookie was dry. I had to bake it for an extra 10 minutes. Like, what? I always under bake my cookies to keep the gooey chewy texture. For my recipe 10 minutes at 325 is perfect. Dont know why that was such a sin to her but Ill just keep enjoying my cookies the way I like them I guess.
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I hate having a lot of chocolate chips in my cookies, like it gets way too sweet and RUINS IT. If I wanted that much chocolate I wouldve gotten the double chocolate chip cookie!
Am I the only one?

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Haven't tried the oatmeal version (don't know if we have it in Aus or if Betty Crocker mixes are even the same here) but I love the normal choc chip cookies from them!
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Betty crockers normal choc chip cookie mix is terrible compared to any of these. The oatmeal one is weirdly so much better
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