VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Adam Ragusea
WTF is vinegar? And what is its MOTHER?

WTF is vinegar? And what is its MOTHER?

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Buy any wine and then add 1/2 teaspoon of 3% hydrogen peroxide (standard drug store strength) to the full bottle (standard 750mL wine bottle, shake a few times to mix and wait a couple of minutes. The sulfites are gone! For best results, cut the wine with 1 part wine to 1 part water; vinegar has difficulty forming over 10% ABV and wine that ferments in-bottle usually has to have a lot of alcohol evaporate out first. Then add about 8 oz of unfiltered vinegar (with live mother, cover with breathable fabric of paper towel, and let sit. In a few weeks, you should have vinegar with a mother on the surface! Dennis: Vinegar?
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.

Date: 2020-10-05

Comments and reviews: 9


Im from Turkey a muslim country but we use all kinds of vinegar. Drinking wine or other alcholic beverages is forbidden but other than that alcohol is not strictly forbidden like in bread or in this case vinegar i dont know about other Muslims think about it.
reply

Your informational videos are honestly all so incredible! You give awesome introductions to so many interesting topics, I learn so much and it always inspires me to do further reading on the topic.
How on earth do you come up with and plan the ideas?

reply

Vinegar s implications in Islamic culture is so fascinating, and, as a Muslim, it s definitely an ongoing topic whenever I cook/want to cook with different vinegars. I definitely didn t know that all food based vinegars were made from alcohol!
reply

Can we just appreciate Adam for providing us with knowledge we never knew existed and would have stayed wary of us, for probably our entire life, if it had not been for the white winer.
reply

At one point he says the vinegar is too acidic for anything to breed in but 3: 50 he says that the bacteria in it eat up vinegar to leave behind water. how is that possible?
reply

White Wine Report:
Wine was mentioned several times throughout this video, but white wine was not specifically referred to.
This has been your white wine report.

reply

Vinegar is that monster that lives at the bottom of a lake, and its mother is who avenges its death right? Thereby proving Beowulf's might to his fellow warriors?
reply

Vinegar and many other culinary epiphanies and discoveries are for a common goal - storing calories. Cheese, charcuterie, pickling, drying, smoking, canning.
reply

That might explain the origin of the French word pisse-vinaigre (literally piss-vinegar, a supremely boring and bland person dating from the 17th century
reply
Add a review, comment






Other channel videos