Homemade makgeolli and the Korean alcohol comeback
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Date: 2020-10-10
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Comments and reviews: 9
MysidianRydia
I loooove tteok-bokki, it's my go-to microwave easy throw together food. Great for throwing together at lunchtime during a busy workday! My favorite brand of mix is Yopokki (available on Amazon, they have a ton of flavors, my favorites are cheese and jjapang. My husband can't eat anything spicy and he loooves onion butter which is also delicious. I usually mix either 2 small cups or a big bag together in a microwave ramen ceramic bowl (the ones with a lid/steam vent and a handle) with leftover cut veggies / cooked chicken (e. g. bok choy, cabbage, onion, spinach, carrot etc) and put the bowl lidded / steam vent open for 5-6 minutes pausing halfway to stir. Once the sauce thickens it's good, 1-2 servings of yummy tteok-bokki. Will be trying that homebrew makgeolli and definitely the ginseng chicken!
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I loooove tteok-bokki, it's my go-to microwave easy throw together food. Great for throwing together at lunchtime during a busy workday! My favorite brand of mix is Yopokki (available on Amazon, they have a ton of flavors, my favorites are cheese and jjapang. My husband can't eat anything spicy and he loooves onion butter which is also delicious. I usually mix either 2 small cups or a big bag together in a microwave ramen ceramic bowl (the ones with a lid/steam vent and a handle) with leftover cut veggies / cooked chicken (e. g. bok choy, cabbage, onion, spinach, carrot etc) and put the bowl lidded / steam vent open for 5-6 minutes pausing halfway to stir. Once the sauce thickens it's good, 1-2 servings of yummy tteok-bokki. Will be trying that homebrew makgeolli and definitely the ginseng chicken!
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Ho
Ahahaha this came out of nowhere! I respect your craft so much Adam, thank you. Thanks for touching on the dark ages & bootlegging tradition of Korean alcohol. As a side note, the slow village makgeolli is popular in Korea because it tastes different depending on how long you ve fermented it.
Also, kimchi pancakes are great, but when in rains in Korea, we tend to fervently seek out makgeolli and pajeon (scallion / green onion pancakes. And don t mind the people telling you you re supposed to pour out the water at around 11: 53, you do you.
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Ahahaha this came out of nowhere! I respect your craft so much Adam, thank you. Thanks for touching on the dark ages & bootlegging tradition of Korean alcohol. As a side note, the slow village makgeolli is popular in Korea because it tastes different depending on how long you ve fermented it.
Also, kimchi pancakes are great, but when in rains in Korea, we tend to fervently seek out makgeolli and pajeon (scallion / green onion pancakes. And don t mind the people telling you you re supposed to pour out the water at around 11: 53, you do you.
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Mark
I might have to get this kit, bring back a lot of memories. I miss Korea, spent 2 years there about 10 years ago. I still make my favorite soju drink, Yakult soju(yakult is a yogurt type drink, when I can find soju, which is not easy.
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I might have to get this kit, bring back a lot of memories. I miss Korea, spent 2 years there about 10 years ago. I still make my favorite soju drink, Yakult soju(yakult is a yogurt type drink, when I can find soju, which is not easy.
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Zhan
What I really like about adam's content is that he does these videos where we learn about food, the history and more, it really let me learn a lot about the foods we eat and understand about the history behind it
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What I really like about adam's content is that he does these videos where we learn about food, the history and more, it really let me learn a lot about the foods we eat and understand about the history behind it
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ourobouros
You're gonna have to learn how to make seafood pajeon to have with your homemade makkeolli, Adam. It's the mother of all jeons, which IMHO is closer to a fritter than a pancake.
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You're gonna have to learn how to make seafood pajeon to have with your homemade makkeolli, Adam. It's the mother of all jeons, which IMHO is closer to a fritter than a pancake.
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John
Makgeolli is fantastic. With some jeon and tteokbokki on a cold, rainy day is about at nice as it gets.
Wait I just saw you just made tteokbokki and jeon. Yes!
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Makgeolli is fantastic. With some jeon and tteokbokki on a cold, rainy day is about at nice as it gets.
Wait I just saw you just made tteokbokki and jeon. Yes!
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Benjamin
Gotta say this is one of the most interesting sponsorships I've seen. I was recently looking into Korea's alcohol history so this has been very cool to watch!
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Gotta say this is one of the most interesting sponsorships I've seen. I was recently looking into Korea's alcohol history so this has been very cool to watch!
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PreciseShoryuken
Those samyang noodles are no joke, I tried the red packet x2 ones and they were spicy as hell. Great instant noodles but spicy none the less.
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Those samyang noodles are no joke, I tried the red packet x2 ones and they were spicy as hell. Great instant noodles but spicy none the less.
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Aktonkulous
Wow! What a cool an interesting sponsorship! Glad Adam is able to make videos out of them instead of just adding a sponsored segment at the end.
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Wow! What a cool an interesting sponsorship! Glad Adam is able to make videos out of them instead of just adding a sponsored segment at the end.
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