BBQ-style beef ribs in the oven twice-baked potato
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Date: 2021-08-13
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Comments and reviews: 10
Kevin
This reminds me of when I used to drink years ago; I was a firm believer in always partying on an empty stomach whether with friends or alone, and I would drink heavy every day and eat right before bed, and more often than not I'd eat nothing at all and pass out, which is how I think I stayed slim while drinking 40oz Steele Reserve and gin damn near every night (Budweiser if at a bar. But once in a while I'd wake up probably 10 days in where I'd feel just sick and weak and I didn't even wanna drink and even a nice warm shower felt no good, so I'd make something like this on the video or steak/steak sandwich, usually always coupled with potatoes (mashed or fried) and I'd drink a pint of some low alcohol rehydrating beer like an ice cold Coors light (the closest thing to water I'd drink in those days) and the first time I did that it charged me back up and I was able to drink again, but I wasn't full, and I felt like I discovered fire, so I'd call em man meals haha
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This reminds me of when I used to drink years ago; I was a firm believer in always partying on an empty stomach whether with friends or alone, and I would drink heavy every day and eat right before bed, and more often than not I'd eat nothing at all and pass out, which is how I think I stayed slim while drinking 40oz Steele Reserve and gin damn near every night (Budweiser if at a bar. But once in a while I'd wake up probably 10 days in where I'd feel just sick and weak and I didn't even wanna drink and even a nice warm shower felt no good, so I'd make something like this on the video or steak/steak sandwich, usually always coupled with potatoes (mashed or fried) and I'd drink a pint of some low alcohol rehydrating beer like an ice cold Coors light (the closest thing to water I'd drink in those days) and the first time I did that it charged me back up and I was able to drink again, but I wasn't full, and I felt like I discovered fire, so I'd call em man meals haha
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Force
Just a little feedback on the video editing for this one. For some reason, the jump cut at 5: 10 where you taste the mashed potatoes was particularly jarring and distracting to watch. The zoom onto your finger doesn't add much visual value, and I think the mash in the bowl jumping in and out of focus so quickly is quite overwhelming to my eyes. By comparison, the sauce building sequence starting at 5: 35 doesn't really bother me. Every time you add something new, it gets a new zoom level that persists for a few seconds so it feels more natural. Just a thought I had, otherwise great video as always!
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Just a little feedback on the video editing for this one. For some reason, the jump cut at 5: 10 where you taste the mashed potatoes was particularly jarring and distracting to watch. The zoom onto your finger doesn't add much visual value, and I think the mash in the bowl jumping in and out of focus so quickly is quite overwhelming to my eyes. By comparison, the sauce building sequence starting at 5: 35 doesn't really bother me. Every time you add something new, it gets a new zoom level that persists for a few seconds so it feels more natural. Just a thought I had, otherwise great video as always!
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Brandon
A lot of news organizations are mouthpieces for various political entities (e. g. Murdoch's News Corp. The fact that this is a sponsor, despite being a free news organization (with seemingly no ads) raises alarms. Where is it getting the money to sponsor you? Do you have reasonable indication that this isn't paid by a party w ulterior motives?
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A lot of news organizations are mouthpieces for various political entities (e. g. Murdoch's News Corp. The fact that this is a sponsor, despite being a free news organization (with seemingly no ads) raises alarms. Where is it getting the money to sponsor you? Do you have reasonable indication that this isn't paid by a party w ulterior motives?
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Wulfy
Oooh nice! This is actually somewhat similar to a recipe I do a lot when I have company - marinade in apple cider vinegar watered down with apple juice, pressure cook in pure apple juice, broil until dry, sauce and broil until you have a nice glaze
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Oooh nice! This is actually somewhat similar to a recipe I do a lot when I have company - marinade in apple cider vinegar watered down with apple juice, pressure cook in pure apple juice, broil until dry, sauce and broil until you have a nice glaze
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Marc
You've been living in the South long enough now. I think it's high time you get yourself a smoker. or several. BBQ is a hobby in itself with the fortunate side effect of producing delicious food. :)
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You've been living in the South long enough now. I think it's high time you get yourself a smoker. or several. BBQ is a hobby in itself with the fortunate side effect of producing delicious food. :)
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Rachel
Thank you! I live in Turkey where it's hard to find pork at all, much less ribs, but at least it's not too difficult to find beef ribs, and I always miss that bbq flavor!
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Thank you! I live in Turkey where it's hard to find pork at all, much less ribs, but at least it's not too difficult to find beef ribs, and I always miss that bbq flavor!
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stormrider4477
My heart broke when you got rid of the second potato skin! It would have made a deliciously crispy crunchy butter holder to add more texture to the whole dish!
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My heart broke when you got rid of the second potato skin! It would have made a deliciously crispy crunchy butter holder to add more texture to the whole dish!
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Viktorja
I wonder if a Balsamic vinegar would work in this? I have malt vinegar (like for fries) and I have balsamic and having never done this, Not sure which would be best?
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I wonder if a Balsamic vinegar would work in this? I have malt vinegar (like for fries) and I have balsamic and having never done this, Not sure which would be best?
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Lukas
Think this is the first time someone told me what kind of a potatoe a russet potatoe is! Much appreciated. Much easier to find a substitute outside the us this way: )
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Think this is the first time someone told me what kind of a potatoe a russet potatoe is! Much appreciated. Much easier to find a substitute outside the us this way: )
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JustSimplyBrandon
This is definitely a great recipe for someone who lives in an apartment, doesn t have a yard to fit a smoker, or doesn t even own a smoker of any kind!
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This is definitely a great recipe for someone who lives in an apartment, doesn t have a yard to fit a smoker, or doesn t even own a smoker of any kind!
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