Rick Makes Apple Pie From the Test Kitchen Bon Apptit
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Date: 2019-10-25
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Comments and reviews: 9
thepandajk
So I made this pie today: 1. SO FREAKING GOOD2. I unfortunately didnt have vodka but the crust still turned out hella great- also raw pie dough doesnt taste good to me3. I didnt have apple cider but I had orange juice and used orange juice and it seems to bring out apple-y-ness in the pie
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So I made this pie today: 1. SO FREAKING GOOD2. I unfortunately didnt have vodka but the crust still turned out hella great- also raw pie dough doesnt taste good to me3. I didnt have apple cider but I had orange juice and used orange juice and it seems to bring out apple-y-ness in the pie
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R.J. Bedore
Priya, don't feel bad about the butter thing. I never carried it around with me, but I did eat it out of the container with a spoon as a kid. To this day I don't believe it is possible to put too much butter on a roll or on my mashed potatoes.
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Priya, don't feel bad about the butter thing. I never carried it around with me, but I did eat it out of the container with a spoon as a kid. To this day I don't believe it is possible to put too much butter on a roll or on my mashed potatoes.
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EclecticNostalgia
Where on earth do I find this written recipe? I have looked everywhere using every search engine (yes, even BING: :shudder: :) and I still cannot find the written recipe. Please, someone help me. Before I search using bing again
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Where on earth do I find this written recipe? I have looked everywhere using every search engine (yes, even BING: :shudder: :) and I still cannot find the written recipe. Please, someone help me. Before I search using bing again
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Susan Darby
It's dangerous to eat raw pie dough because raw flour often has salmonella and other bad bacteria in it. People think raw egg is the reason we don't eat raw dough, but it's the raw flour.
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It's dangerous to eat raw pie dough because raw flour often has salmonella and other bad bacteria in it. People think raw egg is the reason we don't eat raw dough, but it's the raw flour.
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CJ
As a person who was super weird as a kid (I ate raw biscuit dough and box cake mix) I appreciate Priya's honesty and willingness to laugh at her strangeness and not be ashamed of it.
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As a person who was super weird as a kid (I ate raw biscuit dough and box cake mix) I appreciate Priya's honesty and willingness to laugh at her strangeness and not be ashamed of it.
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Fina Garcia
This recipe is not even available at the Bon appetite website I tried getting a step by step recipe and was only able to find their Apple-Cheddar Pie recipe.
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This recipe is not even available at the Bon appetite website I tried getting a step by step recipe and was only able to find their Apple-Cheddar Pie recipe.
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Masha
What is the equivalent of apple cider in Germany? When I think of cider, I think of the French low alcohol apple wine. And I don't believe that this is it, right?
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What is the equivalent of apple cider in Germany? When I think of cider, I think of the French low alcohol apple wine. And I don't believe that this is it, right?
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Mark Mallari
I miss my moms apple pie, old fashion let cool by the window sill but eat it before the birds and insects get to it. P. S.: One-Thousandth comment, woohoo
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I miss my moms apple pie, old fashion let cool by the window sill but eat it before the birds and insects get to it. P. S.: One-Thousandth comment, woohoo
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HV
Definitely making this But I think I'll blind bake it first though, it looked like it had a soggy/gummy bottom inside. I love the cornstarch idea: D thanks Rick
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Definitely making this But I think I'll blind bake it first though, it looked like it had a soggy/gummy bottom inside. I love the cornstarch idea: D thanks Rick
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