Chris Makes Spicy Chicken Katsu Sandwiches From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Zaki Choudhary
Lightly toast the bread, swap out the iceberg for shredded cabbage, maybe some red too. Kill the pickles, replace with a touch of asian chili paste, and use the spread as a light dressing for a slaw. Add some sliced radishes to it? Green onions? Sliced avo on the bottom, little s&p, then the cutlet (or 2 lol, drizzle that with honey, pile on the slaw, some more honey and close it up. Also, use texas toast for god's sake. Or eggbread with garlic butter. Or a brioche bun. Or something. And a few crushed chili flakes in the panko never hurt nobody.
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Lightly toast the bread, swap out the iceberg for shredded cabbage, maybe some red too. Kill the pickles, replace with a touch of asian chili paste, and use the spread as a light dressing for a slaw. Add some sliced radishes to it? Green onions? Sliced avo on the bottom, little s&p, then the cutlet (or 2 lol, drizzle that with honey, pile on the slaw, some more honey and close it up. Also, use texas toast for god's sake. Or eggbread with garlic butter. Or a brioche bun. Or something. And a few crushed chili flakes in the panko never hurt nobody.
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HMan
I don't understand why you love shredduce so much. I personally hate it, you lose all the crunch and it soaks up any sauce to make a soggy mess, which then proceeds to fall all over the place. A leaf or two of romaine or Boston lettuce for me is so much better and crunchier and it adds to the structural integrity of your sandwich. On the bottom below the meat it prevents the bread from getting soggy.
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I don't understand why you love shredduce so much. I personally hate it, you lose all the crunch and it soaks up any sauce to make a soggy mess, which then proceeds to fall all over the place. A leaf or two of romaine or Boston lettuce for me is so much better and crunchier and it adds to the structural integrity of your sandwich. On the bottom below the meat it prevents the bread from getting soggy.
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Isaiah Valentin
That flour looks kinda pale. You can still put more spice. It sounds like a lot of spice but I can tell by looking at that that it wont be spicy. Flavorful but not spicy. Maybe even some west african spice after its cooked so the spices wont burn so much while cooking. Shouldnt you brine your chicken too? Maybe in hot sause buttermilk.
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That flour looks kinda pale. You can still put more spice. It sounds like a lot of spice but I can tell by looking at that that it wont be spicy. Flavorful but not spicy. Maybe even some west african spice after its cooked so the spices wont burn so much while cooking. Shouldnt you brine your chicken too? Maybe in hot sause buttermilk.
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Kristian Chung
I made this and it was amazing. I also added cheese but it's not necessary. I completely understand about the heat. Once you have the lettuce and bread the ratio of spiciness in each bite is quite low. I'll be experimenting with this one, I have a few ideas of what I'd like to do with it.
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I made this and it was amazing. I also added cheese but it's not necessary. I completely understand about the heat. Once you have the lettuce and bread the ratio of spiciness in each bite is quite low. I'll be experimenting with this one, I have a few ideas of what I'd like to do with it.
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Elizabeth Ann
This reminds me of a chicken tikka sandwich we had at a place I used to work at. We used a tikka masala powder to coat the chicken before cooking, turns out spicy and super flavorful, bake some shredded cheddar on top, give it some spinach and put it on a toasted and buttered croissant.
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This reminds me of a chicken tikka sandwich we had at a place I used to work at. We used a tikka masala powder to coat the chicken before cooking, turns out spicy and super flavorful, bake some shredded cheddar on top, give it some spinach and put it on a toasted and buttered croissant.
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coldfire22
Interesting take on Katsu. Here in Japan, at least in my family, we use chicken breast and never use hotsauce or any type of pepper. We use. ground raddish (Sorry if its not translated correctly. DAIKON OROSHI in Japanese) with some ponzu. It is SO good. Man, I am hungry now.
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Interesting take on Katsu. Here in Japan, at least in my family, we use chicken breast and never use hotsauce or any type of pepper. We use. ground raddish (Sorry if its not translated correctly. DAIKON OROSHI in Japanese) with some ponzu. It is SO good. Man, I am hungry now.
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Brandon Reid
If you want more heat use a hotter sauce something that has pepper x, reaper just choose the sauce that works for you. If you want a good scale of heat hot ones puts out a list of the sauces they use and order they use them. just watch the show youll see.
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If you want more heat use a hotter sauce something that has pepper x, reaper just choose the sauce that works for you. If you want a good scale of heat hot ones puts out a list of the sauces they use and order they use them. just watch the show youll see.
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Erica Elizabeth
This is so crazy this is almost exactly like how I cook my chicken. Flour with way too much Cayenne pepper and hot sauce in the egg wash instead of milk. My bf LOVES spicy so we put Cayenne in everything. It's great in fried chicken salad
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This is so crazy this is almost exactly like how I cook my chicken. Flour with way too much Cayenne pepper and hot sauce in the egg wash instead of milk. My bf LOVES spicy so we put Cayenne in everything. It's great in fried chicken salad
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Croft
I wonder if toasting the bread but only one-sided, on the inner side, might not add a little more crunch and flavor additionally to these. Soft and fresh on the outside so it's pleasant to bite into, and lightly toasted on the inner side.
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I wonder if toasting the bread but only one-sided, on the inner side, might not add a little more crunch and flavor additionally to these. Soft and fresh on the outside so it's pleasant to bite into, and lightly toasted on the inner side.
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icedgirl
I made this at home with 4 boneless thighs and once flattened, it literally fed 10 people. I didn't have milk bread but went to my local Turkish bakery and got some delicious sesame bread. Thank you for this super tasty recipe
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I made this at home with 4 boneless thighs and once flattened, it literally fed 10 people. I didn't have milk bread but went to my local Turkish bakery and got some delicious sesame bread. Thank you for this super tasty recipe
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