Every Way to Cook Bacon (50 Methods) Bon Apptit
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Date: 2019-12-18
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Comments and reviews: 8
Max Headroom
Couldn't even finish this one, honestly. Sorry, Amiel, but crispiness is not a measure of how successful a method is. Many of us can't stand bland crispy salt strips, so you using it as a criteria for success renders your opinion on the subject useless to me. Also, I appreciate that you made bacon first thing, but you really should trim off the skin before you brine it, a wet brine more evenly distributed the salt and sugar, a little black pepper is good, and the nitrites are unnecessary.
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Couldn't even finish this one, honestly. Sorry, Amiel, but crispiness is not a measure of how successful a method is. Many of us can't stand bland crispy salt strips, so you using it as a criteria for success renders your opinion on the subject useless to me. Also, I appreciate that you made bacon first thing, but you really should trim off the skin before you brine it, a wet brine more evenly distributed the salt and sugar, a little black pepper is good, and the nitrites are unnecessary.
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PZR
Amiel I appreciate the effort you and the people behind the camera put in these videos for us. However, I feel a change would be great for the future. Instead of having to do hand gestures and chewing noises, I suggest you do them while you're recording for the episode. That way we get to see your actual reaction. Not many people are liking the hand gestures and chewing noises. Narration is fine after post-edit. BA I hope you see this and thank you for those who are reading this.
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Amiel I appreciate the effort you and the people behind the camera put in these videos for us. However, I feel a change would be great for the future. Instead of having to do hand gestures and chewing noises, I suggest you do them while you're recording for the episode. That way we get to see your actual reaction. Not many people are liking the hand gestures and chewing noises. Narration is fine after post-edit. BA I hope you see this and thank you for those who are reading this.
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Zavendea
One horribly gross yet horribly delicious thing I used to do for campfire bacon: Buy precooked bacon, and wrap it around a marshmallow. Roast it on the coals, and as soon as the marshmallow is done, take it off. The bacon will be just warm. Now just eat it. The marshmallows sweetness is sort of like the sweetness of maple syrup, which is of course bacons best bud.
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One horribly gross yet horribly delicious thing I used to do for campfire bacon: Buy precooked bacon, and wrap it around a marshmallow. Roast it on the coals, and as soon as the marshmallow is done, take it off. The bacon will be just warm. Now just eat it. The marshmallows sweetness is sort of like the sweetness of maple syrup, which is of course bacons best bud.
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Jayme Ann
While I love BA and will watch everything you guys post. I hate bacon. It's one of my many flaws but I don't eat it, it's gross. It's also a known carcinogenic and I don't want round 2 of chemo, I wanna keep this life. But my hubby and family love bacon, of course.
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While I love BA and will watch everything you guys post. I hate bacon. It's one of my many flaws but I don't eat it, it's gross. It's also a known carcinogenic and I don't want round 2 of chemo, I wanna keep this life. But my hubby and family love bacon, of course.
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YouCanCallMeReTro
Cooking bacon in the oven should be a crime. I don't know if its just the way my step-dad cooks it, but he'll make bacon in the oven like a simp and it will taste like utter trash, then I'll make the same bacon on the stove and it will taste god-tier.
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Cooking bacon in the oven should be a crime. I don't know if its just the way my step-dad cooks it, but he'll make bacon in the oven like a simp and it will taste like utter trash, then I'll make the same bacon on the stove and it will taste god-tier.
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Lars Sveen
You didn't do my favorite method, which is: set oven to 275, place bacon on a wire rack, cook for 45 min to an hour. That makes it crisp and nicely cooked, yet does something special to the fat -- makes it literally melt in your mouth when you eat it.
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You didn't do my favorite method, which is: set oven to 275, place bacon on a wire rack, cook for 45 min to an hour. That makes it crisp and nicely cooked, yet does something special to the fat -- makes it literally melt in your mouth when you eat it.
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a filthy lizard person
You forgot about one of the best types of bacon pain bacon the way to cook is Burnet to smithereens until every part of it is black then for even more kick add some gasoline and then light it on fire again and that's how my mom eats bacon
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You forgot about one of the best types of bacon pain bacon the way to cook is Burnet to smithereens until every part of it is black then for even more kick add some gasoline and then light it on fire again and that's how my mom eats bacon
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VocalScorePony
This is annoying because it constantly implies that bacon is SUPPOSED to be crispy and is the only way to eat it. Most places around the world like their bacon to be soft, and this is no help to those people, like me.
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This is annoying because it constantly implies that bacon is SUPPOSED to be crispy and is the only way to eat it. Most places around the world like their bacon to be soft, and this is no help to those people, like me.
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