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Pastry chef attempts to make gourmet tater tots gourmet makes bon app tit

Pastry chef attempts to make gourmet tater tots gourmet makes bon app tit

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Rating: 4; Vote: 2
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon App tit Test Kitchen as she attempts to make gourmet tater tots
Date: 2020-05-05

Comments and reviews: 9


also it might look dumb but if you find yourself getting shocked a lot, what you can do is first touch the shocky thing with a part of your body that's not so sensitive, like your elbow, knee, or forearm. Even your wrist is an improvement. There aren't many other places on your body that are as sensitive as your hands.
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This makes me wonder about the number of episodes they ve prerecorded already. We re here raving about these gourmet tater tots when Claire has already made every other food to turn gourmet. At this point she could just be waiting for every episode to upload so that she can watch our jaws drop every time she pulls it off
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OK; Before I even watch this video, I'm going to throw in my ideas for gourmet tater tots. How about we throw in some scallions and a little gruyere? Now, I'll watch the video and see what Claire has put into hers.
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At 8: 48 when Claire is listing all the ways you can cook a potato I really wanted her to say boil 'em, mash 'em, stick 'em in a stew but alas, she did not, and now I feel like something is missing.
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Clockwise - the hand starts at 12 and moves to the right. Counter-clockwise - the hand starts at 12 and moves to the left. You just have to use a fixed start point for reference. It's not that hard.
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Unpopular opinion, but I find dear Claire annoying quite often. I just get this spoiled brat vibe because of the whining. I am going to be roasted for this, quite probably
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American cheese is a type of cheese? I thought it just referred to cheeses that are American; like how Parmesan, Pecorino, Mozzarella, Ricotta, etc are all Italian cheeses.
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Anyone else dying for Sohla's short rib mushroom casserole filling? Can I get a Sohlas best recipes episode? Her creations are always so beautiful and mouthwatering
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The tot is the bigger yet lesser brother of the one true king, the tater crown/tater round/hash round. Pretty much the only reason to ever visit a Hardees.
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