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Melissa Makes Chicken Afritada From the Home Kitchen

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Rating: 4.0; Vote: 1

Join Melissa Miranda as she makes Chicken Afritada. This tomato-based Filipino stew marries hearty vegetables, peas, and olives with tender chicken thighs. To amplify the flavors and keep the chicken skin crispy, Melissa roasts the chicken separately from the veg, reuniting them just before plating. Ingredients For the chicken: 1 carrot, finely chopped 1 celery stalk, finely chopped large yellow onion, finely chopped 1 red bell pepper, finely chopped 5 garlic cloves, roughly chopped 2 Tbsp. olive oil 4-6 skin-on, bone-in chicken thighs (about 2 lb) 1 cup chicken stock 1 14. 5-oz. can diced tomatoes 3 bay leaves 1 Tbsp. soy sauce 1 Tbsp. fish sauce Johnny s seasoning salt For the roasted vegetables: 4 small carrots, roll cut 8 oz. heirloom potatoes, quartered 2 medium red bell pepper, seeded, cut into bite size pieces cup olive oil Johnny s seasoning salt To finish: cup frozen green peas cup Castelvetrano olives, pitted cup Kalamata olives, pitted
Date: 2021-01-30

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Comments and reviews: 4

givememore4free
I love the technique, the chicken remains juicy in the middle and crispy on the skin, I like that she roasted the vegetables separately. I will do this technique next time I make chicken cacciatore.
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aaemery12
Thank you! Thank you! Thank you for showing so many YAMMIE Filipino food. This is one of my FAVES! I m commenting before watching the whole video. I will watch to see if you add chicken liver like my mom.
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lukelaughlin52
Mellissa, you re one of my favorite Bon Appetite chefs. Thank you for the great recipes. My wife is Filipino and appreciates my learning different recipes. I really enjoy your videos.
Take care
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RedRiddingHood25
This is one of the few dishes my mom cooks. We never knew the name so this is great. Plus we put allllllll of the green olives YUMMY
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