Chris Makes Sweet and Saucy Pork Chops From the Home Kitchen
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Date: 2021-01-23
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Comments and reviews: 6
Ray
For working at ba you should know how to cook and temperature of pork, beef, chicken, lamb.
You are what you put in professional business, did you get a college degree in cooking or doing something else. You showed no confidence in any thing you were speaking about and only guessing that's sad
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For working at ba you should know how to cook and temperature of pork, beef, chicken, lamb.
You are what you put in professional business, did you get a college degree in cooking or doing something else. You showed no confidence in any thing you were speaking about and only guessing that's sad
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Chunkukuna
Stop trying to make the people who stood by and let racism and inequity go unchecked a thing. The new faces are such a breath of fresh air, post more videos of them.
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Stop trying to make the people who stood by and let racism and inequity go unchecked a thing. The new faces are such a breath of fresh air, post more videos of them.
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ShiningBOT
You lost me at capers. I don't know how you people eat those vile little boogers. Just the smell of them ruins my appetite. I'll try the recipe without them tho.
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You lost me at capers. I don't know how you people eat those vile little boogers. Just the smell of them ruins my appetite. I'll try the recipe without them tho.
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Crazy
Very important question: how is your pan not smoking during that initial browning of the pork like you just started a camp firing with wood found in a hurricane?
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Very important question: how is your pan not smoking during that initial browning of the pork like you just started a camp firing with wood found in a hurricane?
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wbfaulk
5: 43 That's a really nice glamour shot of that FORVM Brand Cabernet Sauvignon Red Wine Vinegar you got there. (Can I get paid now, too)
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5: 43 That's a really nice glamour shot of that FORVM Brand Cabernet Sauvignon Red Wine Vinegar you got there. (Can I get paid now, too)
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clodpated
This kitchen is maybe not quite as well stocked as the old BA one. I have a thermometer on me, it's that thermometer.
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This kitchen is maybe not quite as well stocked as the old BA one. I have a thermometer on me, it's that thermometer.
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