How to Make White Russian Big Lebowski Inspired Cupcakes
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Date: 2019-10-31
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Comments and reviews: 10
Saint Dagger
So Jemma I have a question. The other day I made ordinary vanilla cupcakes, followed the recipe measurements and such, and instead of getting 24 cupcakes out of my batter I got 12. And they weren't too large they were a perfect size. Now the only thing I did screw up was I creamed the sugar and eggs and all that in one bowl, then poured it into a bowl of flour and beat all of that together, and once it was incorporated I proceeded to add my 1/2 cup of milk all at once and beat it up. Now is this where my batter went wrong? If so how did this reduce the volume of the batter by half?
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So Jemma I have a question. The other day I made ordinary vanilla cupcakes, followed the recipe measurements and such, and instead of getting 24 cupcakes out of my batter I got 12. And they weren't too large they were a perfect size. Now the only thing I did screw up was I creamed the sugar and eggs and all that in one bowl, then poured it into a bowl of flour and beat all of that together, and once it was incorporated I proceeded to add my 1/2 cup of milk all at once and beat it up. Now is this where my batter went wrong? If so how did this reduce the volume of the batter by half?
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Tracy Tollmann
Hi Jemma Loving your cupcake/cake series. Just got back into baking and decorating cakes and Im finding your series of videos really useful. In fact - Im addicted One request though, I live in Germany and cant get hold of self raising flour. Could you mention how much baking powder to use if you only have plain flour available? Im sure you have many viewers from outside of the UK who are in a similar position, and this would be very much appreciated by all concerned. Keep up the cheerful and zany comments Tracy
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Hi Jemma Loving your cupcake/cake series. Just got back into baking and decorating cakes and Im finding your series of videos really useful. In fact - Im addicted One request though, I live in Germany and cant get hold of self raising flour. Could you mention how much baking powder to use if you only have plain flour available? Im sure you have many viewers from outside of the UK who are in a similar position, and this would be very much appreciated by all concerned. Keep up the cheerful and zany comments Tracy
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Jill Pritchard
Kahlua is my favorite liquor. Although I am not much of a drinker, I do occasionally like a drink called Smith and Kerns. It is kahlua and half and half over ice and a big splash of Coke on the top. I know, sounds weird but that splash of Coke makes the drink foamy and creamy delicious. I'm not a fan of Vodka. Maybe I will just add extra Kahlua instead or add coffee or even Coke? Maybe not the Coke Coffee, definitely YumCheers Jemma, have a great day. Irish Jilli
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Kahlua is my favorite liquor. Although I am not much of a drinker, I do occasionally like a drink called Smith and Kerns. It is kahlua and half and half over ice and a big splash of Coke on the top. I know, sounds weird but that splash of Coke makes the drink foamy and creamy delicious. I'm not a fan of Vodka. Maybe I will just add extra Kahlua instead or add coffee or even Coke? Maybe not the Coke Coffee, definitely YumCheers Jemma, have a great day. Irish Jilli
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Virginia Lepp
I have made two of Jemma's recipes recently and have found they overflow the cupcake shells by quite a bit. I think the self-raising flour in Canada must be stronger (more leavening) than the stuff Jemma uses in the UK. Next time I'll use the self-raising flour without the added baking soda and failing that use AP flour with a bit of extra baking soda. Has anyone else had this problem in North America?
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I have made two of Jemma's recipes recently and have found they overflow the cupcake shells by quite a bit. I think the self-raising flour in Canada must be stronger (more leavening) than the stuff Jemma uses in the UK. Next time I'll use the self-raising flour without the added baking soda and failing that use AP flour with a bit of extra baking soda. Has anyone else had this problem in North America?
reply
nutellasprinkles
Hi Jemma, I love baking your videos as they are easy to follow and the cupcakes are so yummy Do you have any tips on buttercream icing? Ive watched your buttercream icing video and follow it to the tee. But I think because I live in tropical hot and humid Indonesia, the icing is always runny even before I am done mixing them. Would be great if you have some tips or tricks to share Thank you so much
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Hi Jemma, I love baking your videos as they are easy to follow and the cupcakes are so yummy Do you have any tips on buttercream icing? Ive watched your buttercream icing video and follow it to the tee. But I think because I live in tropical hot and humid Indonesia, the icing is always runny even before I am done mixing them. Would be great if you have some tips or tricks to share Thank you so much
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Molly B
Hi Jemma Your videos have inspired my new obsession with cupcake baking and decorating; I'm hoping to pluck up the courage to come to your Soho bakery soon, but in the meantime I have a random question for you. Where do you get your tattoos? I love the style of your Swallows, and the heart on your left forearm, so I thought I'd ask as I'm looking myself: PThanks Jemma: D x
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Hi Jemma Your videos have inspired my new obsession with cupcake baking and decorating; I'm hoping to pluck up the courage to come to your Soho bakery soon, but in the meantime I have a random question for you. Where do you get your tattoos? I love the style of your Swallows, and the heart on your left forearm, so I thought I'd ask as I'm looking myself: PThanks Jemma: D x
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Anne van de Leest
I realley need a good mixer? can you tell me wich mixer you have? I know it is a kenwood but wich? there are so many sorry for my bad english I am from Holland so thats why. I realley think you are the best cupcake Baker I realley like your video's xoxo
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I realley need a good mixer? can you tell me wich mixer you have? I know it is a kenwood but wich? there are so many sorry for my bad english I am from Holland so thats why. I realley think you are the best cupcake Baker I realley like your video's xoxo
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Alice Wilson
Hey Jemma I love your videos and I was wondering whether you would be able to show us how you make cake pops, I've tried to make them before but they never seem to become the perfect spheres I really want, you seem to be the best person to ask, Thanks
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Hey Jemma I love your videos and I was wondering whether you would be able to show us how you make cake pops, I've tried to make them before but they never seem to become the perfect spheres I really want, you seem to be the best person to ask, Thanks
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Hal Grotke
+CupcakeJemma In US self rising four has quite a bit of salt in it as it is commonly used to prepare what we call biscuits. If I were using all purpose (plain) flour should I leaven this recipe with baking powder or sodium bicarbonate? Thank you.
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+CupcakeJemma In US self rising four has quite a bit of salt in it as it is commonly used to prepare what we call biscuits. If I were using all purpose (plain) flour should I leaven this recipe with baking powder or sodium bicarbonate? Thank you.
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Serey Pheap
Hi Jemma, do you think you can add cup measurements along with grams on your detailed description? I have a hard time converting grams to cups. Thank you so much for reading my suggestions I love your videos so much. Looking forward to more.
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Hi Jemma, do you think you can add cup measurements along with grams on your detailed description? I have a hard time converting grams to cups. Thank you so much for reading my suggestions I love your videos so much. Looking forward to more.
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