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zakruti.com » Dish recipes » Cupcake Jemma
Ferrero Rocher Christmas Cupcakes

Ferrero Rocher Christmas Cupcakes

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Rating: 4.0; Vote: 1
IT'S CHRISTMAS And this is the recipe that you've been waiting for The king of the cupcakes, the Ferrero Rocher Cupcake. I hope you all have a wonderful Christmas and eat ALL the cakes PS Sorry about the weird title earlier For the cupcakes: 115 SR flour 10g cocoa 115 Caster 10g light soft brown 1/4 tsp bicarb 125g butter 25g hazelnut butter pinch salt ICING: 150g butter 340g sugar 60g hazelnut butter milk
Date: 2019-10-31

Comments and reviews: 10


On the twelfth day of baking my Jemma gave to meTwelve Rocher cupcakesEleven yule logsTen Christmas cakesNine Bailey cheesecakesEight mince pie cupcakesSeven lava puddingsSix mince pie barsFIVE PANETTONE TRIFLESFour jumper cookiesThree cookie cup cheesecakesTwo chocolate trufflesAnd a very lovely jar of mincemeat(I can't help myself, I just have to)
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Dear Cupcake Jemma, I live in Vietnam (but i am not Vietnamese) and I went to London for Christmas You are my absolute baking idol, and I really wanted to see your shop Crumbs and Doilies. Sadly it was closed till January 4. I am a bit sad but I still look forward to your videos all the time. Merry Christmas
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Hi Jemma, love what you do, worship the whisk you beat with. Could you help me please. Trying to upgrade this recipe or your similar ones for a Giant cupcake including the lovely hazelnut powder inclusion. Don't know if you'll get this but I'm hopeful. Many thanks in advance Joy (Wicklow, Ireland)
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hi Jemma can you help me out please? there is this cake that I wanna learn how to make homemade in the USA a brand called Nemo's make it. it's a chocolate loaf cake called chocolate pudding it super soft and mosit and amazing. how can I make a chocolate pudding loaf cake homemade?
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I love this recipe sooo much The only problem that I constantly face is regarding to the buttercream. I always follow the instructions, yet the result most of the times is too grainy. Should I use another brand of icing sugar? Could you recommend me one, please? Thank you
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You make these look so good and so easy to make. Of course, youre a professional. I love Ferrero Rochers, Im gonna have to try this recipe. When I go to the UK someday, Im gonna make sure to stop at the Crumbs and Doilies.
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I find it super hard to find the correct conversions online. it would be super helpful if the recipes had US conversions I am a super fan and love to watch and recreate your recipes Hello from Brooklyn, New York
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Hi JemmaI was watching this video again and I know it was posted last year, so apologies for the late response, or better yet, question. I see you are left with quite a bit of icing, what can one do with it?
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Just discovered your fantastic site where can you buy chocolate nibs that you use in recipes, have just ordered your book and can't wait to get going, I regularly make cakes for Tea Dances.
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Please join my group Malcolm Mackinnons cakes and treats on Facebook I do frequent cake giveaways and am hoping to get enough people to support me to start creating YouTube tutorials
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