Mint Choc Chip Christmas Yule Log
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Date: 2019-10-31
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Comments and reviews: 10
LaDolcevita
This would have been so good then it got ruined by eggs. please don't promote the egg industry. It's a chickens embryo. would you cook with yours or a dogs? It's so disgusting and disturbing not to mention the nasty abuse that goes into getting eggs from forced raped animals that live in filth, have their beaks cut off without anesthesia. and deprived of even the minimal amount of anything naturalOr normal to them. they get stomped on and hacked up. It's really cruel your whole recipe is nothing but full of animal cruelty. Please stop eating innocent beings and their dead babies and their bodily secretions.
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This would have been so good then it got ruined by eggs. please don't promote the egg industry. It's a chickens embryo. would you cook with yours or a dogs? It's so disgusting and disturbing not to mention the nasty abuse that goes into getting eggs from forced raped animals that live in filth, have their beaks cut off without anesthesia. and deprived of even the minimal amount of anything naturalOr normal to them. they get stomped on and hacked up. It's really cruel your whole recipe is nothing but full of animal cruelty. Please stop eating innocent beings and their dead babies and their bodily secretions.
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myong2206
just a technincal question but. how many cameras are actually filming her? how is she getting so many shots? i notice a lot of baking videos on youtube have multiple angles and shots. with the precise art that is baking, how does one pull these tricks off without compromising the recipe?
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just a technincal question but. how many cameras are actually filming her? how is she getting so many shots? i notice a lot of baking videos on youtube have multiple angles and shots. with the precise art that is baking, how does one pull these tricks off without compromising the recipe?
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Maria Viefers
Quick question: can't you just add the dry ingredients to the egg yolk mixture before adding that to the stiff egg white? Or is there a special reason why one shouldn't do that? Merry Christmas and get well soon: ) all the best from Germany
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Quick question: can't you just add the dry ingredients to the egg yolk mixture before adding that to the stiff egg white? Or is there a special reason why one shouldn't do that? Merry Christmas and get well soon: ) all the best from Germany
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a_fey_fry -
This is amazing I wanted to make a jule log and saw your video of making mini yule logs, but i wanted to make a big one. So i figured i'd just change the recipe a bit but then i saw this video So perfect timing xD. I hope you get better soon
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This is amazing I wanted to make a jule log and saw your video of making mini yule logs, but i wanted to make a big one. So i figured i'd just change the recipe a bit but then i saw this video So perfect timing xD. I hope you get better soon
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Tanja Sorgo
hey Jemma: ) I just did the yule log for tonight so new years eve. i didnt have any white chocolate so I switched it with milk chocolate and i dont like peppermint so i switched with dulce de leche and it turned out perfect Happy new year
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hey Jemma: ) I just did the yule log for tonight so new years eve. i didnt have any white chocolate so I switched it with milk chocolate and i dont like peppermint so i switched with dulce de leche and it turned out perfect Happy new year
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France Vachon
I know your voice sound weird, are you having a cold or something? i just hope not Anyway, wishing you and yours, a very Merry Christmas and take good care of you. I love your recipe but mine is already bought Thanks for sharing Jemma
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I know your voice sound weird, are you having a cold or something? i just hope not Anyway, wishing you and yours, a very Merry Christmas and take good care of you. I love your recipe but mine is already bought Thanks for sharing Jemma
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tlicious121
Is that enough batter for a regular baking sheet? Isn't a half baking sheet larger than the swiss roll pan? Yikes. I was going to make this tonight. Okay, I went to 1. 5 times on everything and am happy with the sponge.
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Is that enough batter for a regular baking sheet? Isn't a half baking sheet larger than the swiss roll pan? Yikes. I was going to make this tonight. Okay, I went to 1. 5 times on everything and am happy with the sponge.
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Sean Megan
If you're filling the ends of the log with ganache anyway, why cut off the ends and waste them? I get that things in the shop need to be 'perfect', but to encourage this in homestyle baking seems unnecessary to me: (
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If you're filling the ends of the log with ganache anyway, why cut off the ends and waste them? I get that things in the shop need to be 'perfect', but to encourage this in homestyle baking seems unnecessary to me: (
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Stephen Anthony
I've been LOVING your 12 Days recipes. I love the jazzy Christmas music and I absolutely LOVE your sweaters These videos have really put me in a jolly mood. Thank you Jemma I hope you have a Merry Christmas
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I've been LOVING your 12 Days recipes. I love the jazzy Christmas music and I absolutely LOVE your sweaters These videos have really put me in a jolly mood. Thank you Jemma I hope you have a Merry Christmas
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ashlyn astorga
I tried this recipe for Christmas but my cake stuck to the pArchment paper and fell apart when I rolled it: ( it was completely cooled though. any idea on what I could've done wrong?
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I tried this recipe for Christmas but my cake stuck to the pArchment paper and fell apart when I rolled it: ( it was completely cooled though. any idea on what I could've done wrong?
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