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zakruti.com » Dish recipes » Cupcake Jemma
Behind the Scenes Making of a Christmas Caramel Cake

Behind the Scenes Making of a Christmas Caramel Cake

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Rating: 4.0; Vote: 1
If you follow me on Instagram (cupcakejemma, you might have noticed I've been on holiday for a while. Lucky me But the gang back in the Crumbs & Doilies bakery are still as busy as ever and creating new things all the time Fancy a sneak peek? More Behind the Scenes
Date: 2019-10-31

Comments and reviews: 10


Im making a sticky date cake for a birthday on Sunday, does anyone know - for the caramel dripping down the sides of the cake, it has be quite thick so that it doesnt just dribble down the cake, like how shes decorating the cake in this video, is it just normal caramel (water-sugar-cream-vanilla) or do you need to make a thicker caramel? Thanks
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Now I want to bake This cake looks so deliciousBut I have a question: I'm a massive fan of raspberries and at 2: 30 you can see a raspberry cake. Could you maybe do a tutorial on how to make it or a behind-the-scenes like this video about that cake? Or is the recipe in your book?
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Hope you have an amazing holiday All I'm going to say is wear shoes when you go in the sea I went this summer and got 3 sea urchins (sea hedgehogs) in my foot and I promise it's incredibly painful Cake looks amazing as always And short hair looks so beautiful
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This Cake is so pretty I tried making a Dulce de leche from scratch and used your exact technique over a stabilized whipped cream - the cake sat over might in the fridge. My drips looked exactly like this then it was a mess afterwards why?
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Feels a little like cake-porn with no recipe. in a good way And I picked up one great tip - making a wee hollow in the butter cream for a sauce. The gold flecked meringues are great and so cute Thanks to you and your team
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Always always love ur videos. Btw how's ur holiday in bali? i live in the next island, it's a beautiful island too, called Lombok island. Oh we were so close. Seems like i've missed this video. Wish we could meet someday
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by MILES one of the BEST videos ever made and edited. congratulations jemma and team C&D and team edition and team #allthoseinvolvedreally really AWESOME job. and i can say that because i follow you since the +-100k
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Hi jemma Could you please PLEASE try to make a russian honey cake? Its like a thousand layers like crunchy crepes. absolutely delicious but i cant find a more explained recipe Thank youuuu Enjoy your holidays
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Probably make that with your salted caramel cupcake/buttercream/sauce recipe, right? Would we have to double/triple anything? I'm thinking family Christmas would be perfect
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Hi, need a help. Cake lace design direct on the cake. Cake lace design make it separately and pasted to cake. Bothways, this cake lace is eatable. No harm to health?
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