Rainbow Pastel Marble Splat Cake Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 9
Levi Toók
Jemma I'm so disappointed by your recipes. I mean you have great ideas, but the basics are always the same: normal sponge, sweet, unedible buttercream, I've tried to make it more than you could ever imagine - never worked. :D Just look at this cake: incredible outlook and decorating, but just admit it: exactly the same taste as almost every cake you've made before. Just go on, I do not want to give you advice, but this is just how I think.
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Jemma I'm so disappointed by your recipes. I mean you have great ideas, but the basics are always the same: normal sponge, sweet, unedible buttercream, I've tried to make it more than you could ever imagine - never worked. :D Just look at this cake: incredible outlook and decorating, but just admit it: exactly the same taste as almost every cake you've made before. Just go on, I do not want to give you advice, but this is just how I think.
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Alysia Zammit
Hi Jemma Love all your videos, but I am realllllllly hoping you could answer my question as I have kind of an emergency (. setiously, this is serious) Is it OK if I freeze macaron shells to use them in a week and a half? I have to make about 300 macarons and I have started making some batches but now I am worried If yes, can the shells touch each other? I am afraid they will stick together after thawing them. MANY MANY THANKS X
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Hi Jemma Love all your videos, but I am realllllllly hoping you could answer my question as I have kind of an emergency (. setiously, this is serious) Is it OK if I freeze macaron shells to use them in a week and a half? I have to make about 300 macarons and I have started making some batches but now I am worried If yes, can the shells touch each other? I am afraid they will stick together after thawing them. MANY MANY THANKS X
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Penelope Jones
Hi there. I made this cake today but have struggled getting the colours right for the white chocolate. I bought powder colour as you recommended but the colours are just not bright like yours. Please can you advise which colours you used for your cake mix, buttercream, meringues and white chocolate? I am a bit disappointed that mine have ended up rather dull in comparison to yours. Thanks Jemma
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Hi there. I made this cake today but have struggled getting the colours right for the white chocolate. I bought powder colour as you recommended but the colours are just not bright like yours. Please can you advise which colours you used for your cake mix, buttercream, meringues and white chocolate? I am a bit disappointed that mine have ended up rather dull in comparison to yours. Thanks Jemma
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Candice Cheong
Hi Jemma Love all your cakes Would love to try thisQuestion: what do you do with the buttercream when you are chilling the cake after the crumb coat? Do you leave it in room temperature or store it in the fridge? Will it melt if left outside? I stay in hot and humid Asia. Thanks
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Hi Jemma Love all your cakes Would love to try thisQuestion: what do you do with the buttercream when you are chilling the cake after the crumb coat? Do you leave it in room temperature or store it in the fridge? Will it melt if left outside? I stay in hot and humid Asia. Thanks
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Elizabeth Munzone
Hi Jemma So I have measured my cake tins and weirdly they same to be 7. 5 inches (inside edge to inside edge) would this recipe still work for that size? Also would it be as simple as halving the recipe quantities if I just want to use 2 tins instead of 4? Xx
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Hi Jemma So I have measured my cake tins and weirdly they same to be 7. 5 inches (inside edge to inside edge) would this recipe still work for that size? Also would it be as simple as halving the recipe quantities if I just want to use 2 tins instead of 4? Xx
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Carli Scott
Possibly a silly question - but how to do you colour the meringue? In the rainbow video the colour paste is painted up the piping bag for the stripe effect where as these meringue are one colour? Hoping to give it a go for my daughters 10th birthday in a few weeks
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Possibly a silly question - but how to do you colour the meringue? In the rainbow video the colour paste is painted up the piping bag for the stripe effect where as these meringue are one colour? Hoping to give it a go for my daughters 10th birthday in a few weeks
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Abby94
I am from the U. S. is there a site I can use to figure out the measurements how much is 375g soft unsalted butter, 375g caster sugar when you convert it to cups? In the U. S. our measurements are different is there a site I can use for conversion? Can someone help me
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I am from the U. S. is there a site I can use to figure out the measurements how much is 375g soft unsalted butter, 375g caster sugar when you convert it to cups? In the U. S. our measurements are different is there a site I can use for conversion? Can someone help me
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Fe *
Love how you avoid cutting through /destroying the topping but since were not that lucky if we recreate this amazing cake, maybe show us the next time how to cut the cake into pieces with all that delicate topping in place? that would be appreciated. Thanks Jemma
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Love how you avoid cutting through /destroying the topping but since were not that lucky if we recreate this amazing cake, maybe show us the next time how to cut the cake into pieces with all that delicate topping in place? that would be appreciated. Thanks Jemma
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Rebecca Sanderson
Hi Jemma, Love your videos and book, thank you so much for your inspiration and reciepesIf my cake tins are 8. 5 could I make 3 layers instead, or is there a way I can work out the measurements for the larger cake tin? Thanks so much.
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Hi Jemma, Love your videos and book, thank you so much for your inspiration and reciepesIf my cake tins are 8. 5 could I make 3 layers instead, or is there a way I can work out the measurements for the larger cake tin? Thanks so much.
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