MY FAVOURITE DESSERT How to Make a Treacle Tart
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Date: 2019-10-31
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Comments and reviews: 10
Nicole Svrčinová
DO NOT FEED BIRDS BREAD Or anything with yeast in it The yeast causes digestive problems, which can be fatal if they eat a lot of it. Also, bread and everything else made primarily from flour have next to no nutritional value for birds, it just fills them up, so if they don't get problems from the yeast, they will still be malnourished. pet shops might have bird seed for pigeons and waterfowl if you want to feed them something good for them, or give them bits of vegetables (find out online which kinds. Where I live, at least in winter, many supermarkets sell bird seed, because many people hang birdhouses in their yard or garden to help the local birds, or make balls by mixing the seed with lard or suet, which they hang on tree branches (we used to make those in preschool.
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DO NOT FEED BIRDS BREAD Or anything with yeast in it The yeast causes digestive problems, which can be fatal if they eat a lot of it. Also, bread and everything else made primarily from flour have next to no nutritional value for birds, it just fills them up, so if they don't get problems from the yeast, they will still be malnourished. pet shops might have bird seed for pigeons and waterfowl if you want to feed them something good for them, or give them bits of vegetables (find out online which kinds. Where I live, at least in winter, many supermarkets sell bird seed, because many people hang birdhouses in their yard or garden to help the local birds, or make balls by mixing the seed with lard or suet, which they hang on tree branches (we used to make those in preschool.
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Karichi Du Soleil
ACTUALLY. Don't give your bread to the birds. Bread is REALLY bad for most birds (including and especially ducks) since it totally lacks essential nutrients most birds need and whatever bread doesn't get eaten becomes a breeding ground for bacteria which can affect the surrounding waters and environment. :D
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ACTUALLY. Don't give your bread to the birds. Bread is REALLY bad for most birds (including and especially ducks) since it totally lacks essential nutrients most birds need and whatever bread doesn't get eaten becomes a breeding ground for bacteria which can affect the surrounding waters and environment. :D
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fealubryne
Pretty sure molasses and treacle are fairly similar if not the same thing. I'd assume you could be fairly successful with molasses to make them? I might need to give it a try, I love molasses everything, in Pennsylvania where I grew up we made a pie called shoo-fly that was mostly molasses.
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Pretty sure molasses and treacle are fairly similar if not the same thing. I'd assume you could be fairly successful with molasses to make them? I might need to give it a try, I love molasses everything, in Pennsylvania where I grew up we made a pie called shoo-fly that was mostly molasses.
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Chef KBarger
This looks amazing I cant wait to try it I think this recipe might finally inspire me to buy golden syrup (instead of corn syrup. I would really like to see a chocolate chess pie recipe video. I have tried several and they are okay but your recipes are always my favorite
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This looks amazing I cant wait to try it I think this recipe might finally inspire me to buy golden syrup (instead of corn syrup. I would really like to see a chocolate chess pie recipe video. I have tried several and they are okay but your recipes are always my favorite
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Shani Ballard
For people in the US, I found golden syrup and black treacle online at the English Tea Store. They have good prices on both and low cost shipping. I havent used the treacle yet, but I used the golden syrup for the Biscoff smores brownies. My coworkers LOVED the brownies
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For people in the US, I found golden syrup and black treacle online at the English Tea Store. They have good prices on both and low cost shipping. I havent used the treacle yet, but I used the golden syrup for the Biscoff smores brownies. My coworkers LOVED the brownies
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beeman2075
Coming across references to treacle tarts in the Enid Blyton stories as a kid decades ago, I always wondered what a treacle tart would look (and taste) like. From this video, they look (and appear to taste) delicious. The word decadent comes to mind.
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Coming across references to treacle tarts in the Enid Blyton stories as a kid decades ago, I always wondered what a treacle tart would look (and taste) like. From this video, they look (and appear to taste) delicious. The word decadent comes to mind.
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Stuart T
So sweet but so delicious. A nice little tip when putting the pastry in the tin, if you take some of the excess and roll it into a ball you can use that to push it right in to make sure you don't end up with thick edges that don't cook properly.
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So sweet but so delicious. A nice little tip when putting the pastry in the tin, if you take some of the excess and roll it into a ball you can use that to push it right in to make sure you don't end up with thick edges that don't cook properly.
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Christos Doulgeris
Honestly I baked so many of your recipes and every time is perfect. you are amazing my dear Jemma, got your book and merch and I hope one day to make it to Crumbs and Doilies. Keeeeeeep up best Baker ever Greetings from Greece.
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Honestly I baked so many of your recipes and every time is perfect. you are amazing my dear Jemma, got your book and merch and I hope one day to make it to Crumbs and Doilies. Keeeeeeep up best Baker ever Greetings from Greece.
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Paula Marth
If you live in the Greater Toronto Area (Go Raptors Go) you can find golden syrup at most Bulk Barn. They haven't had it for about a year but it was due to repackaging; it's no longer in a small jar it's in a small green can.
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If you live in the Greater Toronto Area (Go Raptors Go) you can find golden syrup at most Bulk Barn. They haven't had it for about a year but it was due to repackaging; it's no longer in a small jar it's in a small green can.
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lydia21504
Dear Jemma, I love your videos and recipe but I have one problem. The icing is usually to sweet for me, but whenever I try to reduce the sugar, the icing loses its form. Is there any trick to it? Love from Germany x
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Dear Jemma, I love your videos and recipe but I have one problem. The icing is usually to sweet for me, but whenever I try to reduce the sugar, the icing loses its form. Is there any trick to it? Love from Germany x
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