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zakruti.com » Dish recipes » Cupcake Jemma
GLUTEN FREE Orange & Almond Cake Bake-along

GLUTEN FREE Orange & Almond Cake Bake-along

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Rating: 4.0; Vote: 1
Happy Sunday y'all I hope you guys have made your orange puree If not, don't despair, just head over to my Instagram and find the video to see how to do it - Once that's done, this cake is an absolute doddle And, not only is it a total classic, it is gluten free, making it perfect for all the coeliacs in your life But even gluten lovers will love this cake Trust me. You will need. A deep 8 cake tin 2 medium oranges (boiled for 1. 5-2 hours, pips removed, and everything blitzed until smooth) 225g caster sugar 1 tbsp honey 300g ground almonds 6 lg eggs, separated 1/4 tsp salt 2 more oranges half a lemon a sprig of rosemary or other aromatice 1-2 tbsp caster sugar
Date: 2019-10-31

Comments and reviews: 10


Hi Jemma, I really enjoy your bake along videos: ) my cake is in the oven baking right now. I have one suggestion for your future videos would it be possible to let us know temperature of the oven before you start mixing everything, because my oven takes some time to heat up since I'm baking along with you to find out temperature in advance before putting cake in the oven would be really helpful. Ones again great job can't wait to taste this goodie: )
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Hi Jemma, I wanted you to know that I tried this cake 2 days back, everyone LOVED itI do have a suggestion though, can you please mention in your videos, as an additional information, how to store them, considering different conditions in different parts of the world. I'm from India, the summers can get really really hot, so a little unsure of ways to store the stuff and their shelf life. specially if it shouldn't be refrigerated.
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Hi Jemma Long time follower and i love baking your recipes I would love to see an orange on poppyseed cupcake recipe pleasd if you have one I'm getting married in September and my fiance wants orange and poppy seed cupcakes with cream cheese icing for the wedding. I'm sure there are plenty of recipes out there but they wouldn't be as amazing as yours
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Hi Jemma & thanks for the videos I hope you saw this cake on Instagram. It looked great, smelled fabulous. The first bite was exciting but then we realized it wasn't fully baked. I used 2 cups of almond flour, baked in an 8x3 round on 340F for just short of an hour. Any ideas what went wrong will be appreciated. Btw, I added cardamon & it was great.
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I love your videos. I did a very similar vegan orange cake and made it more like a pineapple upside down cake and arranged mandarin orange slices which I sugared with a sugar, cinnamon, clove/nutmeg mixture (left over from another recipe. When baked and released from the pan, it was beautiful.
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I've never eaten this cake (and did not have time to bake it today) as it is not popular or known at all in my country. May I ask if it tastes a bit bitter? Probably like marmalade? I suppose it must take a bit bitter because the white from the oranges is included. Am I right?
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Yaasssss something gluten free. I can't tolerate gluten I get really sick. Please please experiment with some more gluten free recipes. I'm here soaking in all your videos to make cakes for other ppl to enjoy. Finally something for me.
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love how you say it doesn't include some ridiculously overpriced overprocessed gluten free thing as if we choose to buy said gluten free items instead of regular items. trust me if i could eat gluten without spending three days on the toilet i would
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Hello. great recipe. orange flavor is a favorite of mine. thank you for the excellent demonstration. I didn't see any stabilizer in the egg whites. is that not necessarily each time egg whites are whipped? Have a great day. from California
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Hi Jemma. Thanks for sharing this gluten free cake I have tried many times making this cake but I don't known why my cake gives a bitter taste. May be boiling oranges for less time gives this bitter taste can you please help me.
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