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The Most Wonderful Gingerbread Cookies By June - Delish

The Most Wonderful Gingerbread Cookies By June - Delish

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Rating: 4.0; Vote: 1
Test kitchen manager, June, is showing you how to make soft in the center, crisp on the edges gingerbread cookies just in time for Christmas Grimmwolf25: I would love to see you make a Gooey Butter Coffee Cake. It's not too tricky, but when comparing it to the ones from Federhoffer's Bakery in St. Louis, MO, it's definitely not the same, but it's close. They are a German Bakery that's been around since 1966. Since I don't live in St. Louis or anywhere close to Missouri's best German Bakery (my personal opinion, making my own is as close as I can get. Although, their website says that they are in Afton, MO, which is a suburb of St. Louis. Strangely enough, the items listed on their site don't include their Crumb Coffee Cake or their Gooey Butter Coffee Cake, but they do have them inside the Bakery.
Date: 2021-05-14

Comments and reviews: 8


Merry Christmas, June! Those gingerbread cookies looked so soft and delicious. I have never made them before but would love to try when I am off this weekend. I am making a gingerbread cake with cream cheese frosting for Christmas and want to decorate it with my own gingerbread cookies. I am just feeling so festive haha
Also, your sweater is so pretty! Where is it from?

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I don't know what I did wrong the batter was very sticky stuck to the parchment paper. The flavor was amazing just upset that I missed something. The dough never harder even left in the freezer. Didn't hardest after baking it. It was soft like cake.
Any help would be greatly appreciated. Thank you

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I tried these and they were DELICIOUS even before icing - the orange zest is soooo essential it gave a light flavour!
I also chilled it 30 mns in the freezer instead of 2 hours in the fridge and it worked perfectly well
Thank you for the amazing recipe!

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I will fight someone naked in the bathroom with my hands tied behind my back with a pushpin taped to my forehead if they ever say anything bad about June.
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I-m making them! Love the -spicing it up- option. Merry Holidays! Happy Christmas! Or whatever works for you! I appreciate you and your mad skills!
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These look amazing, June!
Um. can you please clean the stand mixer? It's always dirty and it gives me anxiety.
Thank you
: )

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Black pepper, eh? Bet it would work in pumpkin pie as well. Maybe. I actually love black pepper on my cantaloupe and honeydew. Weird I know.
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This recipe is a winner! Perfect texture, just the right amount of space and not too sweet! Pls do an episode on Baci di Dama!
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