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zakruti.com » Dish recipes » Easy Homemade Recipes
How To Make Chiles Rellenos - Chile Relleno Recipe - Hilah Cooking

How To Make Chiles Rellenos - Chile Relleno Recipe - Hilah Cooking

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Rating: 4.0; Vote: 1
How to make chiles rellenos at home. Chile relleno is a stuffed poblano pepper with cheese or beef, lightly fried and served with a simple homemade tomato salsa
Date: 2022-04-30

Comments and reviews: 10


Wow girl, just wow.
I-m all for expanding horizons and trying new things,
But you really REALLY REALLY (italicized bold print underlined)
Need to work on your speaking.
I feel like I-m watching a clueless valley girl stumble they her own interpretation of a how to video.
Like whatever!

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Im more encouraged to make these now. i watched other vids that made it seem difficult. and yours is simple and you make seem so fun too. Thanks, and oh dont watch this in the middle of the night, cause my stomach has been growling all night for one these. lol
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Since I don-t have a gas stove I ended up putting some oil on them then charring under the broiler-turned out great! This was my first time making these, loved them on my visit to Cancun, and now, THANKS TO YOU, I just had the best relenos ever! THANKYOU-
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Ha! the plate you used to cover the peppers - I have the exact same one! Got it from my mother - no idea where she got it - only have the one. Great to see others with the same plate! April 5, 2021
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ChileS Rellenos. hmmm. never heard them called that hahaha and my mom was born and raised in Mexico, sorry, not trying to be mean but that irked me lol as I'm making CHILE rellenos as I type
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I LOVE THIS VIDEO. A cooking video that's simple and straight to the point. No close ups of you beating the egg whites for 5 minutes or dragged out scenes of stirring the sauce, think ROCKS
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My parents would make just the way you do. We never dipped them in flour prior to putting them in the oil. But I-ll give it try tonight when I make them. Great job! -
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I have wondered about how to cook this for sooooo long! I-m from Sandy Eggo and living in Asia for over 40 years. This hits the comfort spot! Thank you so very much!
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Hatch long green chile like big Jim makes great rellenos. We just stuff the roasted and peeled pepper with cheese and dip in batter then fry. oh it is soooooo good.
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Girl thank you I've never made this before but I love it. My Hispanic friends typically make it for me. Your video makes me want to fix it myself very easy
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